Jilli beef tartare. Photo by Virginia Miller. A Vietnamese classic reborn, hip Korean drinking den with food, modern British fare, Japan-worthy takeout-only sushi, healthy delivery and, yes, superb pizza… six standout new eateries plus four new takeout spots. As always, I’ve personally vetted and visited each: Vietnamese Classic Reborn: Crustacean, FiDiOpening in the Financial District in July 2025, Crustacean is… Read more →
Pippal’s Taj Mahal cocktail. Photo by Virginia Miller. San Francisco has no end of brunch options, which can reach religious fervor here with long waits for no-reservations brunch spots. Here are 10 restaurants that (mostly) take reservations, across a range of cuisines and price levels. Angler lobster buns. Photo by Virginia Miller. Pampering at Saison’s more casual One Michelin sister: AnglerIt’s the… Read more →
Restaurant review Dalida’s pita and dips. Photo by Virginia Miller. COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/aromas-of-sfs-presidio-turkey-meld-in-the-eastern-mediterranean-magic-of-new-dalida Turkish food is having a moment locally, thank goodness. And from some masterful chefs. Chef duo Laura and Sayat Ozyilmaz opened Dalida in San Francisco on June 30,… Read more →
When I first dined at Meyhouse in Sunnyvale in 2019 not long after it opened, it was the best Turkish restaurant I’d been to in the West. So when I heard they were opening their second, more elegant Palo Alto location, I was “in,” despite the 45-ish minute drive there and back from San Francisco. As often happens, the opening was delayed, but Meyhouse finally debuted August 9, 2023, in a massive space with open air windows overlooking walkable downtown Palo Alto. Read more →
Taksim’s carrots (Photo: Courtesy of Virginia Miller) COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/a-new-turkish-eatery-in-sfs-soma-neighborhood-satiates-and-delights-simultaneously In a city rife with quality Mediterranean food, solely Turkish restaurants comprise a shortlist. I’ve long hit A La Turca for hole-in-the-wall pide, Troya for Turkish breakfasts and Fillmore meals, Tuba… Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
Published at Where Traveler (my other Where articles here) in May 2019, my article on 6 “secret,” under-the-radar restaurants – from fine dining to order-at-the-counter — in the South Bay/Peninsula. Treasures in Turkish-Antolian, Georgian, South Indian, Oaxacan, Japanese and Modern Korean food: