In the Summer 2017 issue of Distiller Magazine on Washington D.C., here are links to my three articles & photos, a 14-page print spread: More of my D.C. food and drink recommends here.______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Read more →
This article was first published here at Table8 where I am national editor. As I recently dug into Baltimore‘s burgeoning food scene (more on the city’s top cocktail bars this spring), I now explore the exciting scene that is D.C. dining right now. With Michelin arriving for the first time to the nation’s capitol in 2016 (for perspective, the venerable… Read more →