BREAKFAST

The Sentinel
Fresh-baked daily, Coffee Cake from Dennis Learys (of Canteen) sweet new countertop breakfast/lunch take-out spot, The Sentinel (37 New Montgomery at Stevenson; 415-284-9960)

Bar Tartine
Lavender Country Bread French Toast with bananas at Bar Tartine

Le Garage
Take two on French Toast (with homemade crème fraiche and fresh berries) at Sausalitos new Le Garage
SAVORY

Blue Grass Bar & Grill
Texas Style (sliced) Brisket at brand new Bluegrass Bar & Grill in Glen Ellen (Sonoma)

Hopmonk Tavern
Beer Braised Sausage Plate with cabbage, potatoes, onions in a piquant, creamy mustard sauce at Sebastopols new Beer Garden, Hopmonk Tavern
Roast Chicken Roulade stuffed with cornbread, pecans and caramelized onions if that wasnt tasty enough, its on top of creamy cheese grits (yes!) with cherry jus and mustard greens at Berkeleys classic Rivoli

Cafe L'ardoise
A perfectly executed traditional French classic, Coq Au Vin, at the Castro’s cozy corner bistro, L’Ardoise
SWEET

Orson
Sour Cherry Marshmallow Popsicles with black pepper, a playful Amuse Bouche at Orson

Velvet Cantina
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Wine Country Chocolates
The Elvis, a peanut butter/banana/dark chocolate truffle from Sonomas fab Wine Country Chocolates
DRINK

The Alembic
Barbed Wire Fence, a new Summer cocktail at the mighty Alembic made of house rhubarb soda and house-infused graham cracker bourbon (!), skewered with a strawberry covered in brown sugar pop rocks a delightful plaything of a drink!
Ever my favorite Italian wine bar, Bar Bambino, served a complex, 2005 Rose from Marche, Maria Pia Castelli Sant Isidoro

South
Sydney Sunrise at South, a sparkling Shiraz mixed with fresh passion fruit for a zingy Summer cocktail
CHEESE

Uva Enoteca
Moliterno, an incredible sheeps cheese from Puglia, Italy (try it at Uva Enoteca)