Top Tastes

BREAKFAST

The Sentinel

The Sentinel

Fresh-baked daily, Coffee Cake from Dennis Leary’s (of Canteen) sweet new countertop breakfast/lunch take-out spot, The Sentinel (37 New Montgomery at Stevenson; 415-284-9960)

Bar Tartine

Bar Tartine

Lavender Country Bread French Toast with bananas at Bar Tartine

Le Garage

Le Garage

“Take two” on French Toast (with homemade crème fraiche and fresh berries) at Sausalito’s new Le Garage

SAVORY

Blue Grass Bar & Grill

Blue Grass Bar & Grill

Texas Style (sliced) Brisket at brand new Bluegrass Bar & Grill in Glen Ellen (Sonoma)

Hopmonk Tavern

Hopmonk Tavern

Beer Braised Sausage Plate with cabbage, potatoes, onions in a piquant, creamy mustard sauce at Sebastopol’s new Beer Garden, Hopmonk Tavern

Roast Chicken Roulade stuffed with cornbread, pecans and caramelized onions… if that wasn’t tasty enough, it’s on top of creamy cheese grits (yes!) with cherry jus and mustard greens at Berkeley’s classic Rivoli

Cafe L'ardoise

Cafe L'ardoise

A perfectly executed traditional French classic, Coq Au Vin, at the  Castro’s cozy corner bistro, L’Ardoise

SWEET

Orson

Orson

Sour Cherry Marshmallow “Popsicles” with black pepper, a playful Amuse Bouche at Orson

Velvet Cantina

Velvet Cantina

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Wine Country Chocolates

Wine Country Chocolates

“The Elvis”, a peanut butter/banana/dark chocolate truffle from Sonoma’s fab Wine Country Chocolates

DRINK

The Alembic

The Alembic

Barbed Wire Fence, a new Summer cocktail at the mighty Alembic made of house rhubarb soda and house-infused graham cracker bourbon (!), skewered with a strawberry covered in brown sugar pop rocks… a delightful plaything of a drink!

Ever my favorite Italian wine bar, Bar Bambino, served a complex, 2005 Rose from Marche, Maria Pia Castelli Sant’ Isidoro

South

South

Sydney Sunrise at South, a sparkling Shiraz mixed with fresh passion fruit for a zingy Summer cocktail

CHEESE

Uva Enoteca

Uva Enoteca

Moliterno, an incredible sheep’s cheese from Puglia, Italy (try it at Uva Enoteca)