Spongy sweet w/ a hint of savory: Lemon Thyme Donuts at Dynamo Donuts (24th at Hampshire). Beware, as they usually serve only two flavors a day and run out quickly. But on top of gourmet donuts (a, thus far, untapped market in SF), they serve Stumptown Coffee, soon to be our fabulous local Four Barrel. Good morning to you (open 7a-5p daily)!
SAVORY – VEGETARIAN
A dreamy, creamy Cauliflower Risotto with Extra Aged Gouda and Maple Vinegar at Sonomas romantic, upscale Southern restaurant, The Generals Daughter.
I dare you not to be fascinated by the Smoked Tempura Egg in scallion bouillon at Orson.
SAVORY – MEAT and SEAFOOD
Tender Green Peppercorn Seared Venison Loin with Rhubarb Puree, Spring Onions, Rosemary Oil at the delicious, if overpriced, Flora in Oakland.
Sticky, fresh, garlicky Garlic Noodles with shrimp and bits of fried egg at the Castros new, unexpected little Vietnamese oasis, Jasmine Garden.
Here’s an ideal sandwich made in heaven: the right balance of salty Duck Confit & tart Kumquat at Bar Tartine.
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Crispy, lightly fried Salmon Rolls w/ spicy Chinese Mustard dipping sauce at Noodle Theory in Rockridge/Oakland were winners. But sadly, the five main dishes I tried all lacked punch or a strong enough flavor, though homemade noodles themselves were satisfying.
Bacon Cracker Jacks: sweet caramel popcorn, spicy cashews and candied bacon (with a prize inside the box) at my beloved The Alembic.
WOW, is all I can say for the oft-raved about Licorice Parfait in Lime Syrup at South Food and Wine Bar. Its indescribable and Im not even a fan of licorice!
Bananas Foster Bread Pudding in Rum Caramel Sauce at my favorite East Bay Cajun, Downtown Berkeleys Angelines Louisiana Kitchen.
Rosy, refreshing Napa Sour Cocktail (Bulleit Bourbon, fresh lemon, egg white and Cabernet served on the rocks) at Michael Minas brand new, hip Clock Bar.
Have loved this 1800s London cocktail recipe at Bourbon & Branch, now love it at Beretta: The Lonsdale, made of gin, apple, lemon, honey and fresh basil.