April 2009

“The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate… enough experience of eating to have anything worth setting down. Each day brings only two opportunities for field work, and they are not to be wasted minimizing the intake of cholesterol.” – A.J. Liebling, “Between Meals: An Appetite for Paris”

“Other requirements for a food critic are a hearty appetite, a cast-iron stomach, good health with no food allergies, a high metabolism and broad firsthand experiences with many cuisines, a good and unprejudiced palate and a dependable taste memory.” – Mimi Sheraton, “Eating My Words: An Appetite for Life”


Spring is here! It’s been a rich food month in SF, with excursions to Napa and further tales of New Orleans. I’ve got a lot of info to share with you this month as the adventures continue…

If you forward The Perfect Spot to food/drink/travel-loving friends and five of them sign up for my newsletter (email me names or have them mention you referred them), and I’ll give you a “Package One: The Perfect Meal” (recommendations for a meal based on your request, e.g. exploring a new neighborhood, ideas for date night, trying a new brunch or bakery, eating authentic Vietnamese, German, etc…) In Wandering Traveler, I regularly cover places all over, so let foodie-travel-adventurer friends beyond the Bay Area know, too.

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I’d love your feedback on any spots you visited from my site. I can create personalized itineraries for you or your friends and family with trips, outings or explorations for an evening, day or vacation (check out “Services“).

Let me guide you to the perfect spot!


P.S. Don’t forget to check out my weekly San Francisco Bay Guardian online column, Appetite. Subscribe to it by RSS feed on the Arts & Culture blog (type in “appetite” in the search field to get the latest post), or bookmark the Food & Dining page for weekly restaurant/bar openings, events and deals in the Bay Area.