Top Tastes is not a list of all-time favorites, rather its about the best tastes of the last two weeks (since my last newsletter), often from new openings.
RENDEZVOUS TAPAS LOUNGE, Nob Hill (2080 Van Ness Avenue at Pacific, 415-409-0660)
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An off-menu cocktail reminiscent of a classic Old Pal (but with bourbon instead of rye), Campari and vermouth, was the best sip of the night: robust alongside a burger on a dreamy, soft bun (vegetarian version available; housemade pickles a crisp touch). There’s wines ranging from France, Spain, Argentina, Chile, Italy and California. I liked an aromatic 2009 La Marouette syrah rosé from Negociant, France ($9 glass; $36 bottle).
There’s fun to be had with mussels Rendezvous ($17) in coconut milk and curry, pear & brie triangles ($7) in phyllo dough and tart raspberry wine sauce, and prawns ($11), plump and simmering in lemon and capers.
Of note, their weekend brunch sounds like fun: savory or sweet crepes, crawfish bisque, nicoise tuna sandwich, a range of mimosas and Bloody Mary’s… set to ’80’s, old school hip hop from the DJ station. Particularly interesting are cereal cocktails, an off-menu specialty of bar manager, Anthony Baker. Golden Grahams are shaken with Jameson, milk and honey simple syrup for that finish one gets when nearing the milky bottom of a cereal bowl. If you like that effect, you might also like Honey Nut Cheerios with Amaretto or Fruit Loops with a berry vodka.