”If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.” – Antoine de Saint Exupéry
Visiting friends, family and intense deadlines… it must be summer. As I wrap up work on the 2013 Zagat restaurant guide and choose/write about Best of the Bay 2012 winners for the Guardian, I’m grateful for the simple pleasures like drinks on the front stoop with my husband as we watch the neighborhood go by, backyard barbecues and sneaking in naps.
Top Tastes – Five Playful Summer Dishes: Five recent standouts, from divine smoked brisket meatloaf to a bright, Burmese mango salad.
Imbiber – Menu-less Joys: Who needs cocktail menus when bartenders are this skilled? Two new bars going menu-less.
Bibliophile – Latest Books: Noteworthy new books covering everything from fermentation to international street food, reviewed here.
The Latest – Craftsman & Wolves: The Mission’s new cafe extraordinaire offering baked goods and food with a fine dining aesthetic and forward-thinking vision.
Wandering Traveler – Portland: I’ve began sorting through the over 50 food and drink locations I visited in recent Portland travels. Starting with this issue, it’s food highlights, from coffee and chocolate, to farmers markets and bakeries.
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On the Town – Hendricks Gin: My intern Andi Berlin recaps Hendrick’s Gin Voyages Into the Unusual, a series of events held in a few US cities.
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Recent entries in my Bay Guardian column:
Spring Weekend in LA – More Food & Drink in the City of Angels
** Going Big – A Tiny Menu-less Bar
Rio Grande – A Cantina/Roadhouse Oasis on Market Street
** That’s Amore – Original Joe’s old school Italian conjures East Coast nostalgia
Charbay’s New Releases – Hoppy Whiskies & a Tequila Import
**Unless otherwise noted, all photos by Virginia Miller**