January 1, 2014

“You are what you settle for.” – Janis Joplin’s final interview

Ever magical from my girlhood and now... the view from Empire State Building on a clear May night (see "Wandering Traveler")

From Empire State Building on a clear night (see “Wandering Traveler”)

Happy new year! I am beyond grateful for the rich tastes, adventures and relationships of last year, wishing you more discovery, restoration and connection in 2014.

Alongside fellow food writers, I recap the year in dining at Eater.com, from best new restaurants to 2014 predictions. Read more: my latest reviews at Spoonwiz and Liquor.com Drinkwire; “like” Perfect Spot Facebook page for industry news and openings and food/drink recommendations in the Bay Area and around the world.

This issue:

One of the best dishes of 2013: savory duck liver toffee mousse at Saison

Among 2013’s best dishes: Saison’s duck liver toffee

Top Tastes The Best Restaurants of 2013: SF’s top 10 new openings, the 10 best meals in the US and the world.
Imbiber The Best Bars of 2013: SF’s top 12 new bars, and the 10 best bar experiences in the US and the world.
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ImbiberNovela’s New Cocktail Menu: Standout cocktails and punch on draft in the new menu.
Wandering TravelerEdible in NY: Best food from my latest NY travels.

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,


Spoonwiz Restaurant Reviews & Travel Articles
Liquor.com Contributor Page
Pinterest: http://pinterest.com/theperfectspot

**Unless otherwise noted, all photos by Virginia Miller**