Bay Area, It’s Time to Get Takeout

Cassava’s yellowtail in squid ink soubise
My latest article for The Bold Italic, published March 19, 2020, on numerous greats offering takeout, curbside/window pickup and delivery (including measures being taken by delivery companies) around the Bay Area now with my recommends on top dishes and standouts to order.

Article here:

**Remember, there is more risk of infection going to a grocery store than in getting delivery. These helpful articles cite CDC, FDA & more around restaurant delivery/takeout in the time of COVID-19 here; here; this handy one-sheet; and this helpful guide:** Coming next: independent grocers/gourmet markets (owners, please email me with what you’re doing/offering during this crisis by Friday, March 20, AM PST). #RestaurantIndustryStrong #Support #SaveWorkers Burmese: Mandalay Thai/Lao: Hawker Fare Pizza: Gioia Pizzeria Mexican: Dona, Oakland Chinese: Eric’s, China Live, Dragon Beaux, Fang/House of Nanking New American + Wine: Cassava, The Morris Italian: Montesacro, The Italian Homemade Company, Dispensa Italian Charcoal Kitchen Deli/Bagels: Wise Sons Gourmet Pub Fare + Beer: Monk’s Kettle In Addition: My article last week on top Bay Area taquerias doing takeout/delivery
Dragon Beaux’s xiao long bao
Montesacro’s pinsa