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Top Tastes: Visionary Chef Creations at Manresa & Atelier Crenn

A strong concentration of the US’s cutting-edge chefs are right here in the Bay Area. Widely acknowledged in food publications and amongst global diners, there’s been an uptick in Bay Area creativity buzz in recent years. Collaborative dinners between local chefs and with chefs from countries beyond uniquely showcase the forward-thinking cooking coming out of our region. I’ve been privileged… Read more →

January 15, 2022


— Atelier Crenn: One of the world’s best restaurants turns 11 years old.
— Live-Fire Cooking Like You’ve Never Experienced Before: At brand new Osito.
— Distiller Bottle Column: This month I review vermouth, Cognac, gin, rum, tequila, Irish and American whiskies, RTDs (canned, ready-to-drink cocktails, soju, cider).
— South Lake Tahoe: Where to eat, drink and stay now.
— Bluestem Brasserie Is a Slice of Comfort in Downtown SF: Reimagined a decade since opening.

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March 1, 2021

This Issue:

— February’s Top 10 Bay Area Restaurants: 10 Bay Area newcomers and longtimers, from SF, Oakland, Sonoma and the Peninsula, including standouts in modern Indian, Peruvian, sushi, pizza, sandwiches, Caribbean/Trinidadian, New American, Japanese, Argentinian and butchery.
— Distiller Magazine Bottle Review Column: This month I review amaro, vermouth, cachaca, RTDs (canned cocktails), gin, rakija/fruit brandy, rum, Irish whiskey, non-alcoholic spirits, saké.
— 5 Magical Dining Options to Celebrate a Pandemic Valentine’s: Top celebratory meals anytime, whether escapes to Italy or Japan, or whimsical themed dinners.
— My Michigan interviews with Long Road Distillers in Grand Rapids & bar manager of Kiesling in Detroit.
— The Ever-Shifting Future and Flavor of Chinatown

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