“Right now, you are missing the vast majority of what is happening around you. You are missing the events unfolding in your body, in the distance, and right in front of you.” – Christoph Niemann, Abstract City “The art of seeing has to be learned…” – Marguerite Duras As I’m in Seattle for more food and drink research, I recount… Read more →
Author: Virginia Miller
Highlights from SF CHEFS 2013
SF Chefs is one of my more anticipated food and drink events all year. Partly because it is now in its fifth year, it runs like a well-oiled ship, a buzzy flow of seminars, classes, luncheons, tasting events and parties, the four main Grand Tastings being held in an entirely tented Union Square, which always feels like a party in… Read more →
Denver (Still) Rocks – And Here’s Why
Denver is one of the more underrated dining scenes in the country, accompanied by lauded craft beer and distilling booms in the state. With frequent visits there last couple years, I already claim a long list of favorites. This Spring, I spent another nine days in Breckenridge and Denver for ADI’s (American Distilling Institute) Craft Spirits Conference, packing in many… Read more →
OUTSIDE LANDS 2013: A Music & Food Lover’s Dream Festival
As a couple hundred thousand people descended on Golden Gate Park for three days of some of the world’s biggest musicians at Outside Lands, San Francisco is truly represented by food, wine and beer that shames what typically passes for “festival” food and drink. Raising the bar for all festivals, James Beard restaurants serve celebrated appetizers from their restaurants, artful,… Read more →
3 New Del Maguey Mezcals
THE reason mezcal has become popular and widely available in the US can be traced back to one man: Ron Cooper, who founded Del Maguey, a brilliant line of mezcal producers from a wide range of Mexican villages. I have long been a fan of the entire line, and, in fact, it took years before I found mezcals even worth… Read more →
3 Reasons to Dine South (Bay, That Is)
As with any part of the Bay Area, the South Bay offers plenty of culinary riches. It may be Silicon Valley, the ‘burbs, numerous towns rather than a metropolitan city, but exploring Indian food from Mountain View to Santa Clara or international hole-in-the-walls in San Mateo can gleefully feel like eating through another country. Here’s three restaurants where food and… Read more →
3 Cocktail Havens in Denver & Boulder
Denver is one of the more underrated dining scenes in the country, accompanied by lauded craft beer and distilling booms in the state. With frequent visits there last couple years, I already claim a long list of favorites. This Spring, I spent another nine days in Breckenridge and Denver for ADI’s (American Distilling Institute) Craft Spirits Conference, packing in many… Read more →
August 1, 2013
“It is something within us that doesn’t let us sleep, that doesn’t let us rest, that won’t stop pounding deep inside…” – Julia Esquivel, poem “They Have Threatened Us with Resurrection” It’s an action-packed August with summer festivals (SF Chefs, Outside Lands) in full swing. Likewise, it’s a full issue with plenty of stories and edible recommendations to share. Read… Read more →
Another Year, Another Tales – 2013 TALES of the COCKTAIL in New Orleans
Another year, another Tales. Tales of the Cocktail was another mad frenzy of a week in oppressive heat (though not as bad as in past years), drinking while getting educated on drink with thousands of people around New Orleans. Any reason to return to my beloved New Orleans (which I’ve written about extensively) is a worthy one. Best moments this… Read more →
Middle Eastern-Influenced Cocktails in NoPa
ZIRYAB, Alamo Square/Western Addition (528 Divisadero Street between Fell & Hayes Streets, 415-522-0800) Though open for seven years, Ziryab, Divisadero’s Middle Eastern hangout boasting an enclosed front patio, reopened this week from owner Salim Nasser with a brand new bar, liquor license and new food menu. Having the privilege of watching bar manager Zachary Taylor grow up in the Bay… Read more →