This article was first published here at Table8 where I am national editor. The year has been off to an intense start in the ever-dynamic Bay Area. There have been no less than a few openings a week, many of note, some downright exciting. The 10 most notable openings of January are: Volta, Nojo Ramen Tavern, Teleferic Barcelona in Walnut… Read more →
A preview of a regular column that will be part of the national Table8 blog we are about to launch this Spring (original article here) — I will cover the Bay Area and am the editor over all writers in other cities. Here we highlight some of the best under-the-radar restaurants we find often get missed by the press or… Read more →
Last month, I wrote a Zagat feature article on hot, newer restaurants in Hawaii, including a number of standouts during my fantastic 2 weeks in December on Oahu and Kauai to end 2015. In my Zagat feature, I cover a number of recommended restaurants — The Pig & the Lady (my top choice), Pint + Jigger, Mud Hen Water, Koko… Read more →
Last month, I wrote a Zagat feature on hot, newer restaurants in Hawaii, including a number of standouts during my fantastic 2 weeks in December on Oahu and Kauai to end 2015. Here are some of my favorites this visit in Oahu, while now I dig deeper into coffee, food, restaurants and drink spots in Kauai. Magical Kauai is still… Read more →
— My Top 8 Cocktails of the Month: From a New Orleans welcome in Los Gatos to Foreign Cinema’s standout new cocktails, here are the top drinks I’ve tasted around the Bay Area this month.
— An Artful Charleston Experience: Where to sleep, eat and drink in one of the most romantic cities in the country.
— 9 Winter Whiskies Worth Drinking: Whether ancestral corn whiskey from Oaxaca (yes, Mexican whiskey!) or Minnesota rye, here are 9 new whisk(e)y releases worth seeking out.
From mid-January to mid-February, here are the 8 standout cocktails and new menus I’ve been tasting around the Bay Area. 1 & 2. Bywater’s Frappe & Bywater Gibson The fact that this is a casual, New Orleans-centric restaurant from 3 Michelin-starred Manresa chef/owner David Kinch and Partner Andrew Burnham (just opened January 12) makes The Bywater a major Bay Area… Read more →
This article was first published at Food Republic on February 9, 2016. All photos and article by Virginia Miller. In Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind — hotels, both big and small, that are located in neighborhoods rich with bar and restaurant options. Because there’s… Read more →
This Winter saw the release of numerous new whisk(e)y releases, ranging from American whiskies (bourbon, rye, wheat, etc.) to Scotch and a Mexican whiskey (yes, you heard right, Mexican whiskey). Here are 9 whisk(e)y stand-outs and why they make an impression. ST. GEORGE Lot 15 SINGLE MALT WHISKEY St. George’s newest, Lot 15 Single Malt Whiskey may be my favorite… Read more →
— Top 10 Dishes & New Openings of January 2016: Whether 100-layer lasagna or 1800’s-style lobster thermidor, here are 10 standout dishes on menus now.
— The 10 Hottest Restaurants in Hawaii: My feature on 10 notable restaurants now in Oahu, Kauai and the Big Island.
— The 10 Hottest Restaurants in Napa: My feature on 10 notable restaurants in Napa County now.
Though SF has been a pioneering dining city for decades longer than the 15 years I’ve lived here — and I’ve been schooled on what food can be since the moment I moved here — 2016 started off with an almost ridiculously excellent eating month. More than half of these restaurants either opened January or in recent months, while a… Read more →