In my latest Time Out column, 10 of San Francisco’s most iconic dishes, foods and food categories that have been changing the food world for decades — and the most iconic places to eat them (article here): www.timeout.com/san-francisco/eat-like-a-local-san-francisco Read more →
In my latest Time Out column, here are my top 12 new bar openings of 2017… and the first places you should grab a drink in 2018 (article here): www.timeout.com/san-francisco/news/12-san-francisco-bay-area-bars-you-need-to-visit-in-2018-011218 1. True Laurel2. Cold Drinks3. The Douglas Room4. Rusted Mule5. Gibson6. Charmaine’s and Villon at Proper Hotel7. Junior8. White Cap9. The Kon-Tiki, Oakland10. The Riddler11. The Snug12. Periodic Table, Emeryville Read more →
In my latest Time Out column, here are my top 12 new restaurant openings of 2017… and the first places you should check out in 2018 (article here): 1. Eight Tables / China Live (my full Eight Tables review here) 2. Gibson3. Robin4. Acacia House, St. Helena (Napa)5. The Charter Oak, St. Helena (Napa)6. Foxsister7. Barcino8. RT Rotisserie9. Khai10. Alta in… Read more →
This article was first published here at Table8 where I am national editor. 2016 held steady with many notable new Bay Area restaurants. We lost some greats and said hello to many newcomers, with the heaviest category dose being hardcore Japanese restaurants, whether Tokyo-style edomae sushi temples or pristine kaiseki, fine dining restaurants. A number of the top new openings… Read more →
My editorial best of the year picks were published at Food Republic over December 2015 and January 2016 in a series of articles covering the best in US and international travels, hotels, meals and drink — here is a link to each article I contributed to and my favorites summarized below: – Best Drinking Experiences, International– Best Drinking Experiences, West… Read more →
This article was first published at Zagat on December 17, 2015. All photos and the article by Virginia Miller. 2015 has been another banner year in Bay Area restaurants. New openings remain quick and steady and often of such high quality, it’s tough to call out the most notable. While the East Bay brought us a range of openings from… Read more →
Another year, another 600+ restaurants (YES, this is my annual average). Though I didn’t repeat the marathon travel of 2013 (over 25 cities in 10 different countries!), this year was still packed, taking me from Japan and Hong Kong, back to “regulars” like NYC and New Orleans. 2014 was rife with revelatory flavors, regional dish discoveries, memorable newcomers and wonderfully… Read more →
Another year, another few hundred menus tasted and perused around the globe. Though my 2014 wasn’t quite the travel schedule 2013 was (25 cities and 10 countries!) with my job as Zagat SF/Bay Area Editor, it was still a nonstop year that took me from places like Tokyo to New Orleans, NYC to Hong Kong. Here are my 2014 best… Read more →
First published here www.zagat.com/b/san-francisco/changing-tastes-you-can-learn-to-eat-even-like-everything at Zagat National in August 2014, Zagat took down all historic article archives after changing hands a couple times since my full time editor days so here is the article in its entirety: Read more →
Another year, another 600+ restaurants… or that’s how many I kept track of via spreadsheet – there’s even more in actuality (YES, this is my annual average). While I’ve long been a global traveler, 2013 was the most full yet: I visited over 25 cities in 10 different countries, so weeding through best tastes is more complicated than ever. 2013… Read more →