Published January 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Category: Imbiber
12 Standout Wines (To Suit All Palates) for the Holidays
Wine for the holidays: needless to say, it’s a must. The question is what? Here, 12 bottles to suit a range of palates, meals and occasions from low-key, cozy meal to celebratory splurge, champagne to red wines, natural to elegant. I’ve noted some local restaurants pouring select wines if you want to taste first.
Friday Five: 5 SF Bars to Visit Now
Each of these five bars are ideal for a holiday sip as they are for imbibing year round (and most serve quality eats, too). Per usual: I’ve vetted, visited, or ordered from each of these spots reviewed: Read more →
DISTILLER Bottle Column: November 2021
My bottle column covers trends and reviews international spirits and RTDs, with taste ratings:
DISTILLER Bottle Column: October 2021
Published October 31, 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings
Distiller Magazine: San Francisco Top 10 Bars 2021
In the Fall 2021 print issue (Issue 18) of Distiller Magazine, My article on 10 of San Francisco’s best bars:
Distiller Magazine: SF Interviews with Wildhawk’s Christian “Suzu” Suzuki & Marguerite Regan + Seven Stills Distiller Tim Obert
My interviews with Wildhawk bar managers Christian “Suzu” Suzuki & Marguerite Regan ++ Seven Stills owner/distiller Tim Obert:
DISTILLER Bottle Column: September 2021
At Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings for my top 12 bottles of the month here:
Wine Time: Local Canned Wines, Wine Clubs & (yes, even) Non-Alcoholic Wine Worth Drinking
The canned wine “game” keeps getting better. Not only are each of these canned wines or wine clubs of high quality to please the wine geek, they’re approachable for all. One is the best non-alcoholic wine we’ve yet tasted, another contributes to environmental change — and all are (yes!) locally based.
DISTILLER Bottle Column: August 2021
Published September 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings: