Published January 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here):
Published January 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here):
Published December 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings:
In the Winter 2020-2021 print issue of Distiller Magazine, my article and interview of two women in distilling and winemaking —from Kentucky and Napa Valley—who are collaborating on turning around tragedy (the recent years of unprecedented NorCal fires and their damage of smoke-tainted grapes) into spirits innovation… smoked brandies in a range of styles and experimentation.
My interviews with Japp’s bar manager Molly Wellman in Cincinnati & Newport, KY’s, New Riff Distilling distiller Jay Erisman
Published November 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings:
Published October 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings:
Having visited over 20,00 bars around the globe, The Cocktail Lovers’ Change issue was about talking to nine special bars around the globe about how they are coping and changing in pandemic — and what their countries are doing around aid.
Published September 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings: Read more →
Published August 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings:
Published July 2020 at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings: