On September 6th, Harry Denton’s legendary Starlight Room will reopen, revamped, with brand new menus and look. Though the space wasn’t quite ready for a sneak peek, I did sample a few of the cocktails that will be on offer from bar manager Joel Teitelbaum’s winning menu. Grouped together by time periods, the menu starts with the 1600’s and punch,… Read more →
Jasper’s Corner Tap and Kitchen, Downtown/Union Square (401 Taylor at O’Farrell, 415-775-7979) You heard it in my Guardian column a couple weeks ago: Jasper’s Corner Tap & Kitchen is going to be a drink destination, no doubt about it. Pair its all-star bartender line-up and impeccable cocktail menu with 18 beers on draft (like Telegraph Reserve Wheat from Santa Barbara), a… Read more →
Ever a fan of a civilized (and delicious) respite for afternoon tea, here are two wildly divergent new options: Gourmands Pop-up Tea: KETTLE WHISTLE at Burritt Room through October, 417 Stockton Street (at Sutter), 415-400-0500 On the last Saturday of every month through October (other dates and locations may happen beyond), Kettle Whistle launched its inaugural tea this past Saturday… Read more →
There’s not enough knowledge around sustainable fish… just ask anyone who knows anything about it. The majority of Americans eat whatever is on a menu with little to regard to where it’s sourced, its health properties (or lack thereof), unaware if the creature they are eating is endangered. I was privileged to attend a recent intimate round-table discussion with Peru’s… Read more →
SOURCE, Potrero Hill (11 Division Street near DeHaro, daily for lunch and dinner, weekend brunch, 415-864-9000) Yes, I’m a meat eater. I want animals treated humanely, with loving care and long lives. But I personally don’t feel I could possibly be a full-fledged food writer and not eat virtually everything. Food prejudices are not allowed. My motto is: if any… Read more →
Here are two of the best new lunch spots in town. SoMa residents/workers are lucky to have both, but they are worth a trek from anywhere in the city. ZARE’S GRILL & GRAIN – SoMa, 606 Folsom Street (at 2nd St.), 415-243-0580, lunch is weekdays only, 11am-2pm There’s no chef quite like Hoss Zare. All heart, skill and love, Hoss’… Read more →
Foodies, take note. If you like offal, Malaysian food, or adventurous eating, there’s a “secret” offal menu through Blackboard Eats (the offer was available on March 8th only) that runs until May 8th. It has been awhile since I visited Betelnut, though I used to frequent it in my early years of living in SF. Chef Alex Ong has been… Read more →
I’ve written of the Mission’s Commonwealth many times since opening, including it in my best openings of the year in the Guardian and The Perfect Spot. I wrote about Chef Jason Fox’s uni dish last week and am ever dreaming about those brilliant foie gras bon bons. Here’s photo highlights of my recent return to a restaurant that just keeps… Read more →
With the words Treffen (meet), Trinken (drink), Essen (eat) painted under the name, Leopold’s offers something with no parallel in our city: an Austrian restaurant. Leopold’s opened quietly this past Friday night in a cheery, bright space on Polk Street housing animal heads, Austrian art, pine wood tables and booths. Here, the relaxed warmth of a neighborhood beer haus (with… Read more →
I’ve been a couple times to Michael Mina’s new Bourbon Steak in Union Square… admittedly a national chain, something I approach with caution, if at all. But, then, it’s Michael Mina. Hype, fame and all, I’ve consistently experienced great to superb meals at his flagship restaurant over the years. Bourbon Steak held some warm and fuzzy Mina moments. I almost… Read more →