Category: Top Tastes

OG San Francisco: Four Historic Restaurants Dating from 1965 back to 1849

San Francisco is blessed with some of the oldest and most storied restaurants in the nation, alongside historic dining leaders like New Orleans. Our 1800s through mid-century restaurants often veer seafood-heavy, one of our city’s strengths, past and present, given our sea and Bay, water-on-three-sides location. Here are four restaurant legends, decidedly old school but still well worth visiting and celebrating, dating from 1965 back to 1849. Read more →

September Eats: 7 Standouts of the Month

IN THIS ARTICLE:
—New Modern Indian Respite Downtown: Bombay Brasserie at Taj Campton Place
—9-Year-Old North African/Tunisian Treasure in the FiDi: Barcha
—All-Day Mexican Food & Rotisserie Haven in Noe Valley: Todo el Dia
—Tyler Florence Classic with NY Vibes: Wayfare Tavern
—Noe Valley Cozy Comfort: Mr. Digby’s
—Reborn Inner Richmond Breakfast “Diner”: Eats
—New Union Square Greek Gem: The Parthenon Read more →

Winter Into Spring: 8 Restaurant Standouts of the Month

Reviewed in this article:
—Best Kept Secret & Daily Changing Menus: Camino Alto
—Taiwanese Bites & Asian-Influenced Cocktails: The Rabbit Hole
—Wine Bar & Bites Happiness: Cultivar
—Focaccia Pizza With a View: Il Parco
—Top-Notch Palestinian Falafel: Habibi Falafel
—Creative but “Real Deal” Hot Dogs: Hayz Dog
—A Unique, Arty Pop-Up: Sister, Mother, Crone
—Tunisian Hideaway: Gola Read more →

Remodeled Quince feels like a restaurant reborn in Jackson Square

Three Michelin-starred Quince is widely known to be one of the best restaurants in the world. I remember Quince’s cozy original space that opened in 2003 on Octavia Street, where chef Michael Tusk and wife, Lindsay, first revealed to us his Bologna, Italy-trained pasta perfection and her hospitality and restaurateur genius. They moved to Jackson Square six years later, and now — with a recent renovation — Quince is a restaurant reborn. Read more →