I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars and drink, with just 15 of my New Orleans recommends here (over a decade’s worth of my Nola recommends from hundreds of food and drink spots visited here). On… Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. On the drink side, I recommend coffee at Colo Coffee and wine and cocktails at Leo, Salvo Patria, Black Bear, Rafael, Ugly American and Segundo. … Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink. Here is my guide to Memphis and top food, BBQ and coffee recommends at City & State coffee, my “secret” Memphis barbecue dish you don’t know about at… Read more →
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Copenhagen bars that do right by gin (below): Lidkoeb, Balderdash, Curfew, Duck & Cover, The Barking Dog, Paloma Vermut, Rastlos Akvavit Bar, Bronnum, Strom, Ruby. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo… Read more →
Enter my NEFT Vodka column, which spotlights California’s best bartenders and bars — including a special cocktail recipe from each bartender featuring this Austrian alpine-distilled vodka. My first column is on my # 1 bar in all of Los Angeles because of the consummate palate of bartender Tobin Shea, a cocktail master who has long perfected cocktails often using obscure spirits… Read more →
El Cielo I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. I write about Leo, El Chato, Salvo Patria, Harry Sasson, El Cielo, Black Bear,… Read more →
My latest feature article published March 21, 2019, at Liquor.com on two of the coolest, most creative bars in Bangkok, from my recent travels in Thailand, Teens of Thailand (ToT) and Asia Today. Article here: www.liquor.com/articles/niks-anuman-rajadhon/ Asia Today’s Cocoa, Do You Love Me? cocktail served in a cacao bean cup mixing chocolate bourbon liqueur, Green Chartreuse, ginger beer, dried coconut… Read more →
In the Winter 2018-19 issue of Distiller Magazine:
—My article on 22 of the world’s best bars, from Asia to Europe to the States
—My interview with Spirit Hound Distillers’ Craig Engelhorn & Wayne Anderson, Denver
—My interview with The Way Back bar manager Chad Michael George, Denver
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Toronto bars that do right by gin — article here. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo bars article here— My Copenhagen bars article here Read more →
My January print article in Oakland Magazine and Alameda Magazines, covering the OC but from a walkable standpoint. Yes, in a massive county of millions, Orange County’s Huntington Beach is all grown up with new and revamped hotels, restaurants, cocktails and spas, all in one walkable coastal mile, complete with SoCal sunsets and chill surfer vibe. Article here. My other Oakland… Read more →