Rabbit Hole Distillery ribbon cutting ceremony on May 1, 2018 In the Summer 2019 print issue of Distiller Magazine, my feature on Louisville 2.0, A New Distilling Scene for an Old School Bourbon Town, talking Rabbit Hole, Copper & Kings and Old Forester‘s new, state-of-the-art tour in downtown Louisville. Article here: https://distilling.com/distillermagazine/louisville-2-0/ _______________________________________ My other Distiller Magazine features (top 10 bars,… Read more →
In the Summer 2019 print issue of Distiller Magazine: My article on 10 of London’s best bars (Duke’s Bar, Mint Gun Club, Every Cloud, Satan’s Whiskers, American Bar at the Savoy, Oriole, Cub, Fitz’s Bar at The Principal, 69 Colebrooke Row, Three Sheets). My interview with Sacred Spirits distiller and London craft distilling pioneer, Ian Hart My interview… Read more →
Red’s Chinese Of course, my tips are heavy on dining, food, bars and drink, with just 15 of my newer New Orleans recommends here (over a decade’s worth of my Nola recommends from hundreds of food and drink spots visited here). On the food side, I recommend coffee and ice cream at Drip Affogato, dining at Bywater American Bistro, Seaworthy,… Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars and drink, with just 15 of my New Orleans recommends here (over a decade’s worth of my Nola recommends from hundreds of food and drink spots visited here). On… Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. On the drink side, I recommend coffee at Colo Coffee and wine and cocktails at Leo, Salvo Patria, Black Bear, Rafael, Ugly American and Segundo. … Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink. Here is my guide to Memphis and top food, BBQ and coffee recommends at City & State coffee, my “secret” Memphis barbecue dish you don’t know about at… Read more →
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Copenhagen bars that do right by gin (below): Lidkoeb, Balderdash, Curfew, Duck & Cover, The Barking Dog, Paloma Vermut, Rastlos Akvavit Bar, Bronnum, Strom, Ruby. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo… Read more →
Enter my NEFT Vodka column, which spotlights California’s best bartenders and bars — including a special cocktail recipe from each bartender featuring this Austrian alpine-distilled vodka. My first column is on my # 1 bar in all of Los Angeles because of the consummate palate of bartender Tobin Shea, a cocktail master who has long perfected cocktails often using obscure spirits… Read more →
El Cielo I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. I write about Leo, El Chato, Salvo Patria, Harry Sasson, El Cielo, Black Bear,… Read more →
My latest feature article published March 21, 2019, at Liquor.com on two of the coolest, most creative bars in Bangkok, from my recent travels in Thailand, Teens of Thailand (ToT) and Asia Today. Article here: www.liquor.com/articles/niks-anuman-rajadhon/ Asia Today’s Cocoa, Do You Love Me? cocktail served in a cacao bean cup mixing chocolate bourbon liqueur, Green Chartreuse, ginger beer, dried coconut… Read more →