Carmel Weekend at a Michelin-starred Restaurant & Romantic Hotel

Aubergine at L’Auberge Carmel, a boutique hotel right in the walkable, intimate town of Carmel, is no stranger to awards. They are one of only 500 Relais & Châteaux privately owned hotel and restaurants in the world, awarded for being a standard setter in the combination of cuisine and charming hotel character. In 2013, Executive Chef Justin Cogley was named… Read more →

March 15, 2014

“A writer is someone who pays attention to the world – a writer is a professional observer.” – Susan Sontag I’m off to Oregon for a sake and izakaya press trip, but meanwhile have been savoring the continued radiant weather at home with walks in the park, front stoop drinks with neighbors, and gazing out at the ocean with The… Read more →

Rarities: Two American Whiskies with Stitzel-Weller & Old Bernheim Ties

As common as they are, “limited” whisk(e)y releases may seem like a lot of hype. But American whiskey fans (such as myself) perked up when we heard about Diageo‘s Orphan Barrel Whiskey Distilling Co. This new line of rare, essentially foraged or found whiskies, just launched with their first whiskies. 20 year Barterhouse and 26 year Old Blowhard bourbons were… Read more →

Exploring Austria: Innsbruck

Innsbruck is the capital city of the Austrian state of Tyrol (Tirol) in western Austria. The city is famous for its scenic setting along the Sill River, sandwiched between dramatic mountains (2000-3000 meters/7000-9000 feet), and for being the site of the 1964 and 1976 Winter Olympics. It was a city I’d meant to visit during my first visit to Austria… Read more →

St. George’s New Nola Coffee Liqueur

I adore New Orleans. I adore coffee. And I adore St. George Spirits. So I was (naturally) pleased to hear St. George was releasing Nola Coffee Liqueur. On its way to stores and bars as we “speak”, this new coffee liqueur starts local with cold-brewed Ethiopian Yirgacheffe coffee beans roasted by Jewel Box Coffee Roasters, an up-and-comer in Oakland, just… Read more →