6 Fall Food & Drink Book Recommendations

These six noteworthy new books are either just released or out this fall. THE BLUE BOTTLE CRAFT of COFFEE: Growing, Roasting, and Drinking, with Recipes – James Freeman, Caitlin Freeman, Tara Duggan Since its first kiosk in January 2005, Blue Bottle has been my first choice in coffee, from ethos (served immediately, individually, beans sold fresh after roasting) to taste. Musician… Read more →

Around The Bay: Pre-harvest Party at Richard’s Grove & Saralee’s Vineyard, Windsor

Photos & article by Andi Berlin The 17th annual Grape to Glass at stately Richard’s Grove celebrates the wines of the Russian River Valley, a cool atmosphere known for producing rich chardonnays and bright pinot noirs. More than 75 wineries set up booths in the toasty afternoon heat, accompanied by a host of farmers market vendors and local restaurants offering… Read more →

August 15, 2012

 “lt takes courage to grow up and turn out to be who you really are.” – e.e. cummings Change is in the air as summer swiftly makes way for fall… This Saturday is the annual SF Street Food Fest, a melange of dozens of food trucks and stands serving global food on a few Mission blocks. It runs a little… Read more →

At Plaj with Scandinavian Cuisine

PLÄJ, Civic Center (333 Fulton St. between Franklin & Gough, 415-294-8925) The world has become hooked on New Nordic cuisine in recent years, thanks to Copenhagen’s Noma, named World’s #1 Best Restaurant for three years straight, sparking a global interest in all things Scandinavian and a new generation of chefs. Before this renaissance, I dined at Aquavit in New York City,… Read more →

Korean Bites In Oakland & SF’s Tenderloin

The nation has become increasingly enamored with kimchi and all things fermented. California long being home to some of the US’ densest Asian populations, this side of the palate is staple vs. exotic novelty. As San Francisco’s population consists of as many Asians as Caucasians, it’s no surprise that we are blessed with an endless wealth of authentic Asian food,… Read more →

SF CHEFS – August 2012

Here’s a few highlights in photos of another SF Chefs, San Francisco’s food, wine, spirits “classic” or week-long festival in tented Union Square, a whirlwind of excellent bites, drinks, wine, demos and parties.                           There’s high points every year, but no party has yet been as memorable as… Read more →