Another year, another 600+ restaurants (YES, this is my annual average). Though I didn’t repeat the marathon travel of 2013 (over 25 cities in 10 different countries!), this year was still packed, taking me from Japan and Hong Kong, back to “regulars” like NYC and New Orleans. 2014 was rife with revelatory flavors, regional dish discoveries, memorable newcomers and wonderfully… Read more →
52 search results for "saison"
October New Openings & Notable East Bay Spots, Jazz Brunch & Under-the-Radar Gems
My Top Food Articles: October 1-15 From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New Bay Area Openings First Look: THE HALL with 6 food and drink vendors in… Read more →
My Dream Wine Cafe, Monk’s Kettle Revamp, 5 Notable Cocktail Menus
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines Cocktails CHARLIE… Read more →
Where to Eat in SEATTLE
Though I’ve visited a number of times over the past 15 years, 3 visits to Seattle within a recent 7 month period has me up-to-date on restaurant and cocktail/bar newcomers as well as caught up on some classics I always meant to visit (hello, Canlis!) Though many visits later, I don’t find myself having that “soul connection” I can feel… Read more →
July 1, 2014
There is a vitality, a life force that is translated through you into action. And because there is only one of you in all time, this expression is unique, and if you block it, it will never exist through any other medium and be lost. Martha Graham Here’s hoping you’re experiencing rich summers thus far… as I work on… Read more →
Interview with Chef Joshua Skenes, 4 New SF Openings, East & South Bay Newcomers, Escape to Port Costa & Underrated SF Gems
My Top Food Articles: June 15-30 From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over a decade, I’m on the ground daily… Read more →
Best New Cocktails in SF & the South Bay, 8 Bay Area Beer Gardens, 5 Wine Articles
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. Cocktails Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF… Read more →
6 New West Coast Spirits
Article by Virginia Miller; photos from brand websites except where noted [Taken from my ZAGAT article on 4 New Local Spirits to Try, I have also added two additional recommended spirits, another one from California, and one from Oregon]: In the scheme of quality spirits, each of these is fantastic. Even better, they’re all made locally from Sonoma to Mountain… Read more →
5 Must-Try NorCal Beers
SANTE ADAIRIUS’ SAISON BERNICE, Capitola Sante Adairius is Santa Cruz’ beloved beer haven since it opened in May 2012. Run by gracious Sante Adairius co-owners Tim Clifford and Adair Paterno, they not only make some the best beers in the area, but among the more exciting to come along in the massive beer world of California in the last couple… Read more →
TBD Glows With Open Flame Cooking: 5 Best Dishes Now
TBD, SoMa (1077 Mission Street between 6th & 7th, 415-431-1826) Yes, TBD is my top new San Francisco restaurant opening of 2013. AQ Chef Mark Liberman – here with Sous Chef Alex Phaneuf – has don it again with imaginative dishes that comfort without copying anyone. They forge flavor trails, inciting anticipation for what might arrive next. In a setting… Read more →