In the Fall 2021 print issue (Issue 18) of Distiller Magazine, My article on 10 of San Francisco’s best bars:
November 1, 2021
This Issue:
— Brand New Chisai Sushi Club: For nigiri sushi fanatics and novices alike.
— SF’s Aziza: Some of the best Moroccan food in the country (and world), a pioneer since 2001 from chef Mourad Lahlou of Michelin-starred Mourad.
— Distiller Magazine: San Francisco interviews with Wildhawk’s Christian “Suzu” Suzuki and Marguerite Regan and Seven Stills distiller Tim Obert.
— Uma Casa: SF’s only and most authentic Portuguese restaurant.
SF’s Aziza Serves Some of the Best Moroccan Food in the Country
My review of chef Mourad Lahlou’s Aziza, the restaurant that took Moroccan food in the U.S. to new heights since 2001.
Chisai Sushi Club Is for Nigiri Fanatics & Novices Alike
My review of Chisai Sushi Club, with chef Erik Aplin and team taking over the long-beloved original Ichi Sushi space.
Distiller Magazine: SF Interviews with Wildhawk’s Christian “Suzu” Suzuki & Marguerite Regan + Seven Stills Distiller Tim Obert
My interviews with Wildhawk bar managers Christian “Suzu” Suzuki & Marguerite Regan ++ Seven Stills owner/distiller Tim Obert:
Uma Casa: SF’s Only & Most Authentic Portuguese Restaurant
My review of Uma Casa in Noe Valley, chef Antelmo “Telmo” Faria’s true slice of Portugal in San Francisco (with the other two rare and special Portuguese restaurants in the Bay Area mentioned).
October 15, 2021
— Estiatorio Ornos: My full review of brand new hyperlocal Greek escape to Mykonos from Michael Mina.
— Turntable at Lord Stanley: My full review of a Michelin-starred restaurant reborn, offering a rotating showcase for global chefs with a powerhouse fall lineup of mostly female chefs from Argentina.
— Harvest Season Staycations, Sebastopol Edition: Where to eat, dine and drink in this hip Sonoma County town.
— DISTILLER Bottle Column: My drink reviews of the month cover grappa, Japanese sake vermouth, Scotch, mezcal, rum, sake, old tom gin, gin, Japanese whisky, RTDs (canned cocktails), kombucha and bourbon.
SF’s Estiatorio Ornos Is a New Hyperlocal Escape to Mykonos from Michael Mina
Published October 8, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Michael Mina’s new colorful escape to Mykonos, Greece, in his former Michael Mina Restaurant (and Aqua) space.
Top 5 Hit List of the Month: Restaurant Newcomers + Better-Than-Ever Favorites
Published October 7, 2021 at The Bold Italic: From two notable newcomers to three tried-and-true greats (one just reopening, one just gaining its first Michelin star) plus one bonus new bar, these are five top places to eat, feast and support now?.
DISTILLER Bottle Column: September 2021
At Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings for my top 12 bottles of the month here: