My Winter 2015-2016 feature for Distiller Magazine on San Diego, with a 10-page print spread, my photos and two articles: More of my SD recommends here. ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Save Save Read more →
My Fall 2015 feature for Distiller Magazine on San Francisco, with a 12-page print spread, my photos and three articles: (Bars featured in the 10 SF Bars article: Comstock Saloon, Alembic, 15 Romolo, Third Rail, Mosto, Burritt Room, ABV, Holy Water, Odd Job, Royal Cuckoo Organ Lounge). More of my SF food recommends here and bar/cocktail recommends here. ______________________________________Past issues… Read more →
My Summer 2015 feature for Distiller Magazine on Los Angeles, with an 11-page print spread, my photos and article: ______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
My Winter 2014-2015 feature for Distiller Magazine on Louisville, KY, with a 11-page print spread, my photos and three articles: All three articles here. More of my Kentucky food and drink recommends here. ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
In December 2014, I wrote this print feature, with Whisky Magazine UK entitled The Orient Expression, on Japan’s distilleries, past and present, and its top whisky bars following my research trip in Japan. Save Save Save Read more →
My Summer 2014 feature for Distiller Magazine on New Orleans, with an 11-page print spread, my photos and four articles: My article on 10 of Nola’s great bars here & here My interview with Chris Hannah at Arnaud’s French 75 Bar My interview with Atelier Vie‘s founder/distiller, Jedd Haas, here My interview with Darek Bell of Corsair Distillery in Nashville… Read more →
My Fall-Winter 2013 feature for Distiller Magazine on Seattle, with a 9-page print spread, my photos and three articles: More of my Seattle food and drink recommends here. ______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Save Save Read more →
My first feature for Distiller Magazine was on Chicago with a multi-page print spread, my photos and three articles:
—My article on 10 of Chicago’s great bars as of July 2013 here
—An interview with Charles Joly, beverage director at The Aviary here
An interview with Few Spirits founder/distiller, Paul Hletko here