There continues to be a proliferation of memorable cocktails around town this Winter… THE HIDEOUT, Mission – I regretfully write about The Hideout at all – though it has been written up a couple times, it has, by-and-large, remained well under the radar. I hate to contribute to any increase of crowds but wanted to share of its joys. Open… Read more →
Not to be confused with downtown LA’s Library Bar (a pleasantly casual, book-lined hang-out, though not memorable on the drink front), the Library Bar, hidden in the back of the Hollywood Roosevelt Hotel‘s lobby, makes about the best cocktails I’ve ever had in LA (alongside the New York classicism of The Varnish and molecular creativity of The Bazaar). And that… Read more →
GITANE, Financial District/Downtown – With new (since last Fall) bar manager Alex Smith helming the bar, there’s some beautiful things happening at Gitane. Sherry remains prominent, in keeping with the restaurant’s Spanish influence, while horizons expand in everything from chorizo bitters (house-infused with actual chorizo, of course) to salted maple syrup. La Convivencia ($12) fills in as an aperitif with… Read more →
On the cocktail tip, here are a few recent stand-outs: The Alembic, Upper Haight – Leave it to Louie (Danny, that is) for another beauty: Vasco da Gama is one of his creations last year. A smoky-spiced concoction, it’s lush with Buffalo Trace bourbon, smoky with Caol Ila 12yr scotch (they were out last week so he used Bowmore 15yr… Read more →
For the foodie and drink hounds among you, here are a few recent book releases to delight and enlighten. FOR THE WINO Secrets of the Sommeliers by Rajat Parr and Jordan Mackay – Secrets of the Sommeliers, a new book from local SF treasures (sommelier extraordinaire Rajat Parr and drink writer Jordan Mackay) is the best wine book to come… Read more →
COCKTAILS Fall cocktails abound on menus around town but leave it to the artful hands behind the bar at Alembic to create a savory pumpkin drink (pumpkin being my most beloved taste of Fall). Their Pumpkin V. 3.14 ($11) is made with Old Pogue bourbon, Old World Spirits walnut liqueur (which I recently wrote about in the Guardian’s FEAST food… Read more →
When drink historian and Esquire columnist David Wondrich speaks about drink, you listen… or read, as the case may be. His latest book Punch, which releases on 11/2, is the first of its kind on the glories and history of the punch bowl. I had the privilege of speaking with Dave over the phone from his home in NY. He… Read more →
Magical settings, moments and drinks were many in the 4th annual SF Cocktail Week which set the bar high for all future Cocktail Weeks… consider attending next year as its far from being just for drink aficionados. It’s for those who love a memorable party done in true San Francisco style. I have watched it grow from intimate nights out… Read more →
COCKTAILS PROSPECT, SoMa – In the midst of 3.5 star reviews and consistent accolades, Prospect moves forward in its early opening months shining. My first take on it was strong and repeat visits only confirm. This place is the whole package (see Top Tastes for food, below for wine). Enter more supreme cocktails from Brooke Arthur and crew. On the… Read more →
ROSE PISTOLA, North Beach – Lovely bar manager Aurora Siegel maintains a fine cocktail menu at Rose Pistola that could be easy to miss in North Beach’s tourist bustle. Finely-wrought takes on classics like Rose’s Manhattan ($10 – Bulleit Bourbon, sweet vermouth, bitters, Amarena cherry juice, essence of orange) mingle with bright refreshers like The Q ($11 – Hendrick’s Gin,… Read more →