The LINE Hotel is an uber-hip line of boutique hotels only in LA, DC, Austin and San Francisco, with the latest sleek LINE Hotel SF opened August 2022 on Market and Turk Streets next to the Warfield. The good news for food and drink lovers is that the hotel also houses restaurants overseen by talented chef Joe Hou and bar master and beverage consultant Danny Louie, who I’ve written about for a good decade, with his unique and oh-so-SF cocktail artistry. Read more →
Those of us who have been in dining, cocktails and spirits a long while know the importance of Bar Agricole since it opened in San Francisco’s SoMa district in 2011. Not only was it nominated every year since 2012 for James Beard Outstanding Bar Program in the nation — finally winning in 2019, but founder and bar vet Thad Vogler (who helped open pioneering bars like Bourbon and Branch) wrote an intriguing and definitive book on farmhouse-distilled and naturally sourced spirits, By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail… Read more →
A few elements must align to come into one’s own voice and it’s never a one-time deal but an ongoing evolution. Maturity, experience and time are the oft-discounted but key factors to holistic integration for those pursuing it. However, other crucial pieces include timing and the right platform/s from which to express one’s voice…
Normally, this Friday review is devoted to restaurants: and both these new bars serve food, so we’ll get into that. But this week, it’s more about drink menus on par with great food and about two women coming into their voice on their current menus: Read more →
Legendary Kezar Bar & Restaurant has been a Cole Valley staple since 1989, but even after revamps, couldn’t quite hang on. The good news is it’s staying neighborhood-owned with local Jim Angelus of nearby Bacon Bacon reopening it as Cole Valley Tavern (he became a partner in Kezar back in 2018). It’s packed every night since opening late April 2022, carrying on the tradition but with an upgrade: convivial, welcoming yet with heightened comfort food and cocktails. Read more →
You’d be tempted to call The Madrigal an upscale cocktail lounge with elevated bar food, ideal for pre-and post-show imbibing near the San Francisco Symphony, Opera, Ballet, Bill Graham Civic Auditorium, and SF Jazz. And it is. But it’s much more. Debuting on Van Ness Avenue in December 2021 from Hi Neighbor Hospitality (Trestle, The Vault Steakhouse, The Vault Garden), The Madrigal feels like what the space should have always been. Read more →
Whether a gorgeous new bar with heartwarming food, new —and older— bars launching new menus, or one of The World’s 50 Best Discovery Bars reborn after a devastating fire, these five are worth drinking (and eating) at now. Read more →
This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by more unsung classic gin cocktails…
+ My opinion column on the state of gin and cocktail bars in the U.S. now: How Will We Drink in 2022?
Published December 31, 2021, in my The Bold Italic column and weekly restaurant reviews: These five notable newcomers cover the gamut, from fine dining pop-ups to Peninsula food halls housing Michelin-starred chefs:
Each of these five bars are ideal for a holiday sip as they are for imbibing year round (and most serve quality eats, too). Per usual: I’ve vetted, visited, or ordered from each of these spots reviewed: Read more →
My new weekly restaurant reviews for The Bold Italic.
Published September 10, 2021 (my regular Bold Italic articles here), this review features longtimer 25 Lusk and its inspired new drink-centric Traveler menus from chef Matthew Dolan and bartender Elmer Mejicanos.