In the Winter 2018-19 issue of Distiller Magazine:
—My article on 22 of the world’s best bars, from Asia to Europe to the States
—My interview with Spirit Hound Distillers’ Craig Engelhorn & Wayne Anderson, Denver
—My interview with The Way Back bar manager Chad Michael George, Denver
In the Fall 2018 issue of Distiller Magazine on Charleston: More of my Charleston dining and drink recommends/articles here.______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Read more →
In my latest feature at Blackboard Eats where I cover dining and drink, here is my latest feature on 6 of the top brewery and distillery tours in the Bay Area: Going back to the great Anchor Brewing in SF in the 1960s and distilling groundbreakers, St. George Spirits, Germain-Robin and Charbay in the early 1980s, the Bay Area has… Read more →
Published at Liquor.com on January 24, 2018, my article on the one-of-a-kind Lost Spirits Distillery and my interview with distiller/founder Bryan Davis after their move from the Santa Cruz area to DTLA (downtown Los Angeles). Is the Distillery Tour at Lost Spirits the Wackiest in the World? Read more →
In the Winter 2016-2017 issue of Distiller Magazine on Denver, here are my three articles in a 12-page print spread, including my photos: More of my Colorado (Denver, Boulder, Breckenridge, Aspen) food and drink recommends here.______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
My Summer 2016 feature for Distiller Magazine on Dallas, with an 10-page print spread, my photos and two articles: ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Save Save Save Read more →
My Winter 2015-2016 feature for Distiller Magazine on San Diego, with a 10-page print spread, my photos and two articles: My article on 10 of SD’s great bars An interview with Coin-Op Game Room bar manager, Leigh Lacap Both articles here. More of my SD recommends here. ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in… Read more →
My Fall 2015 feature for Distiller Magazine on San Francisco, with a 12-page print spread, my photos and three articles: (Bars featured in the 10 SF Bars article: Comstock Saloon, Alembic, 15 Romolo, Third Rail, Mosto, Burritt Room, ABV, Holy Water, Odd Job, Royal Cuckoo Organ Lounge). More of my SF food recommends here and bar/cocktail recommends here. ______________________________________Past issues… Read more →
My Summer 2015 feature for Distiller Magazine on Los Angeles, with an 11-page print spread, my photos and article: ______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
My Winter 2014-2015 feature for Distiller Magazine on Louisville, KY, with a 11-page print spread, my photos and three articles: All three articles here. More of my Kentucky food and drink recommends here. ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →