1601 BAR & KITCHEN, SoMa (1601 Howard St. at 12th, 415-552-1601) In my book, extra points go to one attempting something different or filling in a vacant gap. Of course, it has to taste great, too. 1601 Bar & Kitchen succeeds on all fronts. Chef-owner Brian Fernando brings the flavors of his Sri Lankan heritage (his father is from Sri… Read more →
AMAWELE’S SOUTH AFRICAN KITCHEN, SoMa (Rincon Center, 101 Spear St. between Mission & Howard, 415-536-5900) There’s no “sit down” at Amawele’s South African Kitchen. In fact, it’s a counter in the Rincon Center open only during the week for lunch so unless your office is nearby, order a few items to go. Amawele is the Zulu word for “twins”, chosen… Read more →
Here are two of the best new lunch spots in town. SoMa residents/workers are lucky to have both, but they are worth a trek from anywhere in the city. ZARE’S GRILL & GRAIN – SoMa, 606 Folsom Street (at 2nd St.), 415-243-0580, lunch is weekdays only, 11am-2pm There’s no chef quite like Hoss Zare. All heart, skill and love, Hoss’… Read more →
Intriguing bites and openings in other parts of the Bay Area? All Spice is a new, upscale Indian restaurant in San Mateo. Though still working out kinks with some dishes not yet fully realized, the space is romantic and service engaging in a cottage I adored in its former iteration. Oakland’s Camino is a space I love for different reasons:… Read more →
Top Tastes is my usual run-down of tastes over the past two weeks. Rather than a list of all-time favorites (another thing altogether), it’s highlights since my last newsletter, often from new openings. Many don’t make the cut, being a revisit written about before or simply not as stand-out as dishes mentioned. SAVORY – MEAT • Berkeley’s Brazil Cafe feels… Read more →
(Upon discovering champagne): “Come quickly! For I am drinking in the stars.”– Dom Perignon Let’s go ahead and give the whole spread at Pican’s Kentucky Derby Party in Oakland a nod. Hard-pressed to pick from the all-you-can-eat (and drink – Mint Juleps) menu: it might be Louisiana Crawfish Toasts, signature Buttermilk Fried Chicken (in wing form), super-smoky Ham Biscuits with… Read more →
The October issue of San Francisco Magazine dubbed West Portal the “Noe West” of San Francisco. I do not see the similarity other than a high family quotient, finding my home of Noe more charming and intimate (biased, I know). But I adore West Portal for other reasons: its somewhat dated, suburban main street circa 1970s, “lost in time” feel.… Read more →