One restaurant, a buzzy pizza-meets-global-plates and natural wine spot on Nob Hill; the other, a sunny Mexican newcomer on peaceful Levi Plaza. They may have slipped your notice, but don’t let them. They may not be getting a lot of press, but they’re two delightful new San Francisco neighborhood restaurants. Read more →
SPQR opened back in 2007, but it wasn’t until Matthew Accarrino came on board as chef in 2009 that it quickly became a top pasta restaurant in the nation — and one of multiple Italy-worthy pasta destinations in San Francisco.
So it was good news, indeed, to hear Accarrino and team were opening their first casual restaurant and all-day cafe, Mattina, on April 1, just around the corner from SPQR in Charles Phan’s former Out the Door space. Think coffee, house pastries and biscuit sandwiches all day, and a full lunch menu, soon to be available at dinner. Read more →
These new spots or new menus cover the gamut, from Filipino-Mexican to Peruvian. Alongside my full restaurant reviews this month, these eight (and a bonus 9th bar) are well worth visiting. Last month’s standouts are here (as always, I’ve personally vetted, visited or ordered from each place reviewed): Read more →
I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up rare, local coonstripe shrimp just caught that morning, buttery-fresh and revelatory; like eating our divine local spot prawns for the first time. Midwest-born Hemsley’s hand with seafood was evident from those early days. So maybe it’s little surprise that as Palette closed, Hemsley and team just opened Aphotic in the same space on March 21, 2023, as a sleek tribute to… you guessed it: seafood. Read more →
Opened October 2021 by Finn Stern and Stella Dennig, as Oakland’s Daytrip approaches one and a half years of age, it has become clear it’s one of the city’s best restaurants now. It was named one of Bon Appetit’s top 10 new restaurants in America in 2022 and is one of the tougher reservations in OAK. Read more →
The speakeasy trend peaked in the mid-aughts in New York and San Francisco cocktails bars where it first launched in the years prior, just as it was taking off around the country. But the clamor for “secret,” hidden spaces in restaurants and bars has not abated. There remains a thrill in finding a gem behind nondescript doors, a hidden room, a cozy hideaway.
Brand new Anomaly SF, opening January 19, 2023, from chef/owner (and former competitive cyclist) Mike Lanham, feels like just such a space. Read more →
Published in the Winter 2022-2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 2:
My interview with Lazy Bear’s (San Francisco) beverage director Jacob Brown finds inspiration in the endless wealth of California produce & vineyards: Read more →
These newcomers or new menus cover the gamut, from a nature-rich tribute to California’s majestic trees in edible form, to healthy, chic, nuanced at-home delivery food. Read more →
These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems in Creole/Cajun, Japanese and elevated bar food. Alongside this month’s full restaurant reviews of these exceptional spots, these seven are also worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed): Read more →
Debuting October 13, 2022, Rosemary and Pine (R&P) opened in the former Skool space on a sleepy block of San Francisco’s Design District, nestled between SoMa, Mission Bay and Potrero Hill. R&P is the latest restaurant from the Omakase Restaurant Group behind the likes of Michelin-starred steakhouse Niku, Michelin-starred sushi spot, Omakase, and Dumpling Time, all three around the corner from R&P. The space is warmer since Skool days, redesigned by Aya Yanagisawa, in neutral tone like a warmer-than-olive green, with a glowing bar and huge asset of a roomy, hidden front patio. Read more →