Tag: South Bay

Whiskyfest 2014, 4 Cocktail Menus, Cocktails from Oakland to Healdsburg – and at the New 49ers Stadium

From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Whisk(e)y Seminars not to miss and legendary whisk(e)y figures at this year’s WHISKYFEST on October 3 Cocktails 2 new OAKLAND… Read more →

Top Tastes: Where to Eat Near BART Stations, Best Burgers, Los Gatos Eats, 4 New Bay Area Openings & More

From my many articles a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Essay/Opinion Piece Changing Tastes: You Can Learn to Eat (Even Like) Everything with Commentary from Harold McGee New Bay Area… Read more →

Interview with Chef Joshua Skenes, 4 New SF Openings, East & South Bay Newcomers, Escape to Port Costa & Underrated SF Gems

My Top Food Articles: June 15-30 From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over a decade, I’m on the ground daily… Read more →

2 Peruvian Brunches with a View

Peruvian food was long my favorite South American cuisine even before my unforgettable trip to Peru this year. Pisco cocktails – another love and one of the great gustatory pleasures of Peru. When getting my Peruvian fix, one of my favorite respites this sunny fall have been waterside brunches. Here are two spots where Bay or Pacific Ocean views invigorate… Read more →

3 Reasons to Dine South (Bay, That Is)

As with any part of the Bay Area, the South Bay offers plenty of culinary riches. It may be Silicon Valley, the ‘burbs, numerous towns rather than a metropolitan city, but exploring Indian food from Mountain View to Santa Clara or international hole-in-the-walls in San Mateo can gleefully feel like eating through another country. Here’s three restaurants where food and… Read more →

Around the Bay: Island Breezes… Searching for Caribbean Food

ISLAND BREEZES: Searching for Caribbean Photos and article by Virginia Miller Though not an island girl, I crave sorrel, that cinnamon-spiced, rosy-purple juice made from the petals of a sorrel plant, or multi-colored Scotch bonnet peppers, both common in the Caribbean and ideal together, sorrel cooling off the pepper’s scorching heat. One of my closest friends is Jamaican and we’ve… Read more →