Published October 5, 2022, at Edible LA Magazine, I thank Publisher/Editor-in-Chief Lisa Alexander for this interview: If there’s anyone who knows about palate, it’s Virginia Miller. For fifteen years she’s been a dining, cocktail, spirits and drink writer and editor, as well as a professional spirits awards judge for umpteen global awards (as well as a dining, bars and cocktail… Read more →
Reviewed this issue:
— Aimsir Distilling Co. Vættir Aquavit
— Dos Hombres Mezcal
— Bok Gin
— Holmes Cay Trinidad 2012 10-year Rum
— For Bitter For Worse Canned Cocktails Read more →
Reviewed this issue:
— Batch 22 Classic Gold New American Aquavit
— Catedral Mezcal Espadin
— Forthave Genepi (Brooklyn, NY)
— Ron Serrano Destilado De Caña Oaxacan Mountain Rum
and more… Read more →
Reviewed this issue:
— Holmes Cay Rums
— Exsto Cognac
— Split Rock Distilling Gin
— Navy Hill Electrolytes Tonic & Club Soda
… and more Read more →
Published March 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here): — New Alchemy Distilling Fylleangst Aquavit (El Dorado Hills, CA) — Sazerac de Forge & Fils “Finest Original” Cognac (Cognac, France)— El Pintor Blanco (Tequila, Mexico)— Ortolan Rosolio (Berkeley, CA)— Mulholland Spirit of Los Angeles (Los Angeles, CA)— Philadelphia Distilling’s Bluecoat Gin for Seltzer (Philadelphia, PA)— Martini & Rossi Non-Alcoholic… Read more →
Published February 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Published January 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
Published October 31, 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings
Published July 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings (last month’s column here): REVIEWED/RATED:—Heirloom Liqueurs Pineapple Amaro (Minneapolis, MN)—Rhum Barbancourt 15 years Haiti (Haiti)—Alfred Giraud French Malt Whisky (France)—Siete Misterios Doba Yej (Oaxaca, Mexico)—Rampur Double Cask and Asava Single Malt (New Delhi, India)—Bayab African Grown Gin (South Africa)—Portofino Gin (Portofino, Italy)—Dry Gin XII Gin Distille En Provence (Provence, France)—Severo Tequila (Jalisco, Mexico)—Fabrizia Spirits… Read more →
Published May 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings: