Yes, it’s a vegan restaurant. And from the dynamic team behind three-Michelin-starred, The World’s 50 Best’s SingleThread, no less. Open on Earth Day, April 22, 2002, in Healdsburg’s former SHED, Little Saint’s massive 10,000-square-foot space houses an all-day cafe, bar, wine and gourmet foods shop, full-on restaurant and art gallery with live music… Read more →
My latest article for The Bold Italic, published August 6, 2021 (my regular Bold Italic articles here), covers seven of the top new Bay Area restaurants worth visiting now. Article here:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here; last month’s column here — covers standout newcomers and longtimers we want to keep supporting. During pandemic, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
San Francisco is a city where new openings continue to hit every week. Even those of us who spend most nights dining out can’t keep up. If you want to know what’s worth visiting, we’ve got our six new standouts the month here, from modern Moroccan to quality plant-based dishes. Read more →
This article was first published here at Table8 where I am national editor. This year’s return to Denver brought more delights, whether a super cool food hall with downtown Denver views, Avanti Food & Beverage, or cold press juice fixes at Pressed Juice Daily. Despite my ever-extensive research to avoid it, there were a couple disappointments, from the uneven food… Read more →
Though SF has been a pioneering dining city for decades longer than the 15 years I’ve lived here — and I’ve been schooled on what food can be since the moment I moved here — 2016 started off with an almost ridiculously excellent eating month. More than half of these restaurants either opened January or in recent months, while a… Read more →
High-tech meets fast food with healthy ingredients… and it’s cheap? Enter eatsa, the first location (watch for LA to open in September) of a new fast food restaurant opening today, August 31st, near San Francisco’s Embarcadero in the Rincon Center. Co-founders Scott Drummond and Tim Young are corralling technology to keep prices down (they expect the food to be even lower-priced in… Read more →
Here are my top 10 June dishes and new openings, some newcomers, some established spots. 1. Saison’s Special Nigiri Menu Joshua Skenes’ Saison is known the world over for endless accolades and some of the priciest meals in the nation. Now, there is a restaurant-within-a-restaurant, a hidden dining room that is a collaboration between Skenes and Chef Jiro Lin. Lin… Read more →
When not enjoying cheap eats from hole-in-the-wall favorites like Mexico-authentic chilaquiles from Dona Mago or fantastic xiao long bao, sesame balls and dumplings from Dim Sum Club, I am out exploring new openings, new chef’s menus and returning to places, most recently Amoura, Schroeder’s and Boxing Room. These two low-key newcomers work well for takeout, though no one dish initially… Read more →