Reviewed this issue:
— Calvados Armagnac Blend
— Spanish Vermouth/Vermut
— Fernet from Brooklyn
— Organic Dominican Republic rum
—Mississippi and El Dorado Hills, CA, gins
… and more Read more →
Tag: Vermut
The Rise of Vermouth
Lustau Rose Vermut (Photo courtesy of Lustau www.lustau.es) Published at NYC’s new Barcademy, my feature on the ongoing rise of vermouth (vermut in Spain) internationally, from its Italian, Spanish, French roots to its US producers and pioneers (starting with California’s Quady Winery in the 1990s). I also hear from Spain’s Lustau Master Blender and Quality Director, Fernando Pérez, on vermouth/vermut… Read more →