From an affordable Michelin-starred to top Korean, private dinner parties to fish and game perfection, these five restaurants exemplify why SF remains a wonderland of upscale innovation that is simultaneously soulfully delicious: Read more →

From an affordable Michelin-starred to top Korean, private dinner parties to fish and game perfection, these five restaurants exemplify why SF remains a wonderland of upscale innovation that is simultaneously soulfully delicious: Read more →
Reviewed in this article:
—Modern Afghani Gamechanger: Jaji, Oakland
—Next-Level Sports Bar (and I’m Not into sports): Splash
—Ferry Building’s Latest Delights: Lunette, El Porteno, Ocean Malasadas
—Honduran-Yucatecan Heartwarmer: Catrachita Yucateca
—Glitzy Korean Steakhouse: AB Steak
—New Vegetarian Dishes Delight: Tiya
—14 & (Still) Fabulous: State Bird Provisions
—Tiny Cajun & Creole Go-to on The Hill: Po’Boy’s Kitchen Read more →
To meet Sung Park of Kothai is to meet a true restaurateur. This humble but light-filled restaurant in the Inner Sunset belies the creativity on a menu where Korea-meets-Thailand in San Francisco skin. Park is not just a first-generation SF native, but has lived in the Sunset district his entire life, and in the Inner Sunset roughly 36 years. Read more →
Reviewed in this article:
—Familial Fried Chicken Haven: Minnie Bell’s Soul Movement
—Pizza from Dough Masters: Tartine Manufactory
—Creative Shared Plates & Natural Wines: Bar Jabroni
—Plant-Forward Filipino for Takeout or Patio Times: Mestiza
—Indonesian Rarities: Rasa Rasa Kitchen
—Japanese Bento Takeout & Matcha Stop: Komeya No Bento
—Quirky Bagels at a New Outer Sunset Bakery: Batches Bakehouse Read more →
San Francisco’s limitless brunch options can reach religious fervor here with long waits for no-reservation spots. Here are 10 restaurants that (mostly) take reservations, across a range of cuisines and price levels. All offer something to please mom, from colorful cocktails to heartwarming dishes (and they’re great brunch options any time of the year!) Read more →
Reviewed in this article:
—Best Kept Secret & Daily Changing Menus: Camino Alto
—Taiwanese Bites & Asian-Influenced Cocktails: The Rabbit Hole
—Wine Bar & Bites Happiness: Cultivar
—Focaccia Pizza With a View: Il Parco
—Top-Notch Palestinian Falafel: Habibi Falafel
—Creative but “Real Deal” Hot Dogs: Hayz Dog
—A Unique, Arty Pop-Up: Sister, Mother, Crone
—Tunisian Hideaway: Gola Read more →
The Tenderloin’s (TL) roughly 7-by-5 blocks get a massive amount of bad press as the center of San Francisco’s worst drugs and homelessness. As it has everywhere, pandemic has made conditions worse as Tenderloin’s decades-old issues have expanded a few blocks. But the TL remains a tiny part of our ever vibrant city with top-notch food, as in every SF neighborhood. Yet due to the TL’s location next to tourist central Union Square and hotels, it gets outsized attention compared to much larger difficult neighborhoods in other U.S. cities. Read more →
These newcomers or new menus cover the gamut, from a new pie shop to a seductive Venetian Italian destination. Alongside my full restaurant reviews this month, these five spots are also worth visiting, with last month’s standouts here (as always, I’ve personally vetted and visited each one):
—Seductive Venetian-SF Summer: Bar Sprezzatura
—Savory & Sweet Seasonal Pies: Edith’s Pie, Oakland
—Made from Scratch Thai: Funky Elephant
—Taiwan-Style Sticky Rice Rolls: Taiwanese Eats, Redwood City
—Zanze’s Cheesecake at Little Original Joe’s Read more →
Whether you’re going out with your own kids, friends with kids or taking out local niece and nephews as I do, you don’t want to compromise what you eat. And you shouldn’t ever have to in San Francisco.
There is no end to the wealth of food education one can casually participate in with children while eating heartwarming, fun meals. Covering a range of cuisines from Korean to Cajun — across neighborhoods — here are eight places you may not initially think of as kid-friendly: Read more →
Since 2018, Gao Viet Kitchen & Bar has been a San Mateo Vietnamese favorite with long waitlists, no reservations and a 90-minute table limit during peak times. It’s also home to arguably the most expensive bowl of pho: $100 Phozilla with the cheeky menu tagline of “Nobody should spend this much $$ on any bowl of pho.” Chef Viet Nguyen opened a San Francisco location in the Sunset District in December 2022, and I went in to see if their extensive menu was legit beyond the social media-worthy, $100 pho. Read more →