From an affordable Michelin-starred to top Korean, private dinner parties to fish and game perfection, these five restaurants exemplify why SF remains a wonderland of upscale innovation that is simultaneously soulfully delicious: Read more →

From an affordable Michelin-starred to top Korean, private dinner parties to fish and game perfection, these five restaurants exemplify why SF remains a wonderland of upscale innovation that is simultaneously soulfully delicious: Read more →
Reviewed in this article:
—Cuban Rooftop Party: Cubita, Mission
—Tiny Gem Turns 10 with Steal of a $52 4-Course Menu: Trestle, North Beach
—Tyler Florence’s OG Restaurant Reborn After 14 Years: Wayfare Tavern, FiDi
—Longing for More at Modern Ethiopian-Dominican Meski, TenderNob
—Modern German Beer Hall with a View: Radhaus, Fort Mason
—New Vietnamese Coffee and Bánh Mì Go-To: Angiday, Upper Haight
—Don’t Go Out of Your Way But Fun Finger Foods: Bar Darling, Marina Read more →
Large portions. Midwest comfort food with California freshness. A badass playlist from a co-owner who doubles as DJ. A cozy, packed neighborhood spot that has drawn crowds since it opened. This is husband-wife Caroline and Parker Brown’s new Side A in the beloved (for 27 years!) Universal Café space in San Francisco’s Mission district. And it is special: Read more →
Reviewed in this article:
— Modern Lebanese and Levantine Pop-up at Buddy: Ilna
— New Neighborhood Spot Ideal for Groups & Families: Fifty Vara
— Cocktails & Bites with Seafaring Touch: Bar Maritime
— Persian Mexican Lounge: Movida
— Japanese Hot Pot Lunch Go-To: Potto
— SF Chron’s #3 Keeps On Wow-ing: Rich Table
— Two Top Female Chefs Keep This 32-Year-Old Shining: Boulevard
— Killing It With Bold Veggie Dishes: The Progress
— The Farm-to-Table Legend Since 1971: Chez Panisse Read more →
Reviewed in this article:
—Modern Afghani Gamechanger: Jaji, Oakland
—Next-Level Sports Bar (and I’m Not into sports): Splash
—Ferry Building’s Latest Delights: Lunette, El Porteno, Ocean Malasadas
—Honduran-Yucatecan Heartwarmer: Catrachita Yucateca
—Glitzy Korean Steakhouse: AB Steak
—New Vegetarian Dishes Delight: Tiya
—14 & (Still) Fabulous: State Bird Provisions
—Tiny Cajun & Creole Go-to on The Hill: Po’Boy’s Kitchen Read more →
Portlandia references may be old news, but I can’t help but hear the show’s Dream of the 90’s song in my head when I return to these two great restaurants — Gary Danko and Boulevard — that have been showing San Francisco how it’s done since the 1990s. Here’s multiple reasons why they’re still relevant. Read more →
Change is hard, especially when a beloved restaurant, Gozu, morphs into something entirely new: The Wild, starting September 2024. Read more →
Raving about Merchant Roots’ wildly-changing, eight-seat dinners since chef Ryan Shelton launched the first themed menu in January 2019, I’ve felt this magical team and concept should have a Michelin star and more, though they are Michelin-recommended, thankfully. But it’s a whole “new bag” for the clever restaurant as they’ve just moved to a far larger, 4,500-square-foot space in SoMa, debuting August 23, 2024: Read more →
IN THIS ARTICLE:
—At 10 Years, Better-Than-Ever Neighborhood Gem: Causwells, Marina
—House of Prime Rib Pop-Up Tribute: Primebird at Nightbird, Hayes Valley
—Uber-Reasonable Prix Fixe Tasting Menus: Foliage, Precita Park
—Classic French & Classic Cocktails: Le Parc BistroBar, FiDi
—Spritzes, Pizza and Pasta: Fiorella Noe Valley Read more →
These newcomers or new menus cover the gamut, from classic French to a neighborhood comfort food and cocktail classic that just turned ten. Alongside my full restaurant reviews, these five are also worth visiting: Read more →