January 1, 2012

“There are years that ask questions and years that answer.” – Zora Neale Hurston

Happy new year! I trust your holidays were sweet, restorative, and full of good food and memories with those you love. Mine were so, spent in Southern and Central California, now back home and ready for a new year.

Top Tastes meditates on comforting winter dishes in under-the-radar locales, from gourmet egg noodles to creamy chestnut soup.

Imbiber sips two new, barrel aged beauties, from genever to rye whiskey. Around the Bay is lost in the peaceful enchantment of Nick’s Cove in Tomales Bay, an ideal weekend escape and damn good meal.

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I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,


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Recent entries in my Bay Guardian column:
Dishes for a Winter’s Night
Toast with the Most – Holiday wine, bubbly, cider sips

**Unless otherwise noted, all photos by Virginia Miller**