April 1, 2017

“People rarely succeed unless they have fun in what they are doing.” — Dale Carnegie

Spring sunsets in San Francisco

Exploring Oklahoma (Oklahoma City and Tulsa) with my parents and relatives the first half of April, I’ve been enjoying watching the continued growth of the small but ever-increasing food and drink scenes in the OK state under big spring skies and swept with gusty, Oklahoma winds.

Here are new features in my regular outlets: Liquor.comTable8, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.

This issue:

Imbiber Top 11 National Cocktails of the Month: From Napa to Charleston, here are my top 11 cocktails around the country now.
ImbiberHow the Gin & Tonic Launched Lisbon’s Cocktail Movement
ImbiberTaipei’s East End Bar Is at the Forefront of Taiwan’s Fledgling Bar Boom

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


Archipelago in DC

LINKS to Social Media & Articles:

Table8, National Editor
Food Republic
Zagat SF Editor

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Editor, Distiller Magazine
Liquor.com Drinkwire
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Where Magazine

Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet