Napa Chefs Playing with Global Flavors

Published by¬†Where Traveler (my Where column here) in their annual Where Guestbook in thousands of hotel rooms across NorCal, my article on Napa chefs creatively combining East and West cuisines: The Charter Oak, The Prisoner Wine Company, Ad Hoc, SolBar at Solage Resort, Chris Cosentino’s Acacia House at Las Alcobas hotel.
The Prisoner Wine Napa’s agnolotti

Acacia House’s hamachi crudo