Published March 31, 2022, in my The Bold Italic column:
These six spots cover the gamut, from “real deal” New Orleans to Korean fried chicken. Alongside this month’s full-length restaurant reviews — Merchant Roots, Flour+Water, Harris’ Restaurant, KAIYŌ Rooftop — here’s why these six are worth eating at/from now (as always, I’ve vetted, visited or ordered from each place):
Article here: https://thebolditalic.com/march-eats-checklist-from-bagels-to-banh-mi-where-to-eat-now-46f5695cf2f9
Reviewed in this article:
—New (Literal) Farm-to-Table: Pomet, Oakland
—Better-Than-Nola Muffulettas? Sandy’s in Maison Corbeaux, Pacific Heights
—Fab Korean Fried Chicken: Dak Chicken, Outer Sunset
—Cute New Vietnamese Sandwich Shop: Bánh Mì Viet, Nopa
—Oh, Those Salads: Camino Alto, Cow Hollow
—Seafood with a View: Waterbar, Embarcadero
**All my food, drink & travel Bold Italic articles here
