My 10th year attending Whiskyfest San Francisco (also held in Chicago, D.C. and NYC annually). As with every year, I’ve tasted most of what is in the room over the years, so most whiskies are a revisit for me (here are the previous year’s standouts). With hundreds of whiskies to taste from Scotland, Japan, Ireland, Taiwan, Canada, Australia, India, the… Read more →
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Top 5 Whiskies at Whiskyfest SF 2016
It’s my 8th year attending Whiskyfest San Francisco (also held in Chicago and NYC annually) and like any other year, the event held many return sips of favorite whiskies (here are last year’s standouts), from Scotland, Japan, Ireland, Canada, India and the US, in the massive underground ballrooms of the SF Marriott Marquis. Of new releases this year, here were… Read more →
Top 5 Whiskies at Whiskyfest SF 2015
My 7th year attending Whiskyfest San Francisco (also held in Chicago and NYC annually) and like any other year, the event held many revisits of favorite whiskies (here are last year’s standouts), from Scotland, Japan, Ireland, Canada and the US in the massive underground ballrooms of the SF Marriott Marquis. Between re-tasting greats like Aberlour’s A’bunadh and Hibiki’s gorgeous 21… Read more →
Whiskyfest 2014 – 8 Top Tastes
It was another great year of whiskey, whisky and beyond (Cognac, gin, beer, etc.) at WhiskyFest San Francisco on October 3rd at the SF Marriott Marquis – a massive whisk(e)y tasting event featuring distillers and brand ambassadors from around the world, held only in SF, NY and Chicago annually. This year, here were my top 8 tastes, mostly from new… Read more →
Whiskyfest 2014, 4 Cocktail Menus, Cocktails from Oakland to Healdsburg – and at the New 49ers Stadium
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Whisk(e)y Seminars not to miss and legendary whisk(e)y figures at this year’s WHISKYFEST on October 3 Cocktails 2 new OAKLAND… Read more →
WhiskyFest 2013 – Top New Tastes
Another great year of whiskey, whisky and beyond (Cognac, gin, beer, etc.) at WhiskyFest San Francisco on September 27th at the SF Marriott Marquis – a massive whisk(e)y tasting event featuring distillers and brand ambassadors from around the world, held only in SF, NY and Chicago annually. I’ve been going six years straight (read about past years here), and while… Read more →
Whiskyfest 2012, SF Craft Spirits Carnival, Navy Strength Rum
NAVY STRENGTH GIN REACHES US SHORES Unforgettable: my journey to the south of England in the town of Plymouth and its legendary distillery with Master Distiller Sean Harrison. Possibly the most beautiful distillery I’ve yet visited, I relished drinking Plymouth Navy Strength ($34.99) while in the UK, a bracing version of their classic gin at 57% ABV/114 proof, the preferred… Read more →
Highlights From WhiskyFest 2011 + A Session with Parker Beam & Alan Royer
Another year, another WhiskyFest. I’ve been attending a number of years now, ever relishing an opportunity to try unexplored whiskies, refresh my taste memory on others, and connect with whisk(e)y industry folk and distillers here from Kentucky to Scotland. A number of options listed as VIP tastes (more than ever this year) were not, in fact, available at all. Some… Read more →
2010 WHISKYFEST 2010: Hanging with Whisk(e)y Legends
“[Whisky] feels appropriately intellectual: a drink you can wrestle with, linger over, and appreciate with all its nooks and crannies.” — Victoria Moore, “How to Drink“ WhiskyFest turns into Whisky Week with many of the world’s great master distillers and brand ambassadors in town from the reaches of Scotland and Kentucky. I had the privilege of meeting with seven different… Read more →
WhiskyFest 2009; Joaquin Simo & Toby Maloney at Cantina; Wine & Spirits Top 100 Event
“Alcohol may be man’s worst enemy, but the Bible says love your enemy. – Frank Sinatra COCKTAILS It’s a special night (10/21) at Cantina (a worthy destination any night) when New York City’s Joaquin Simo, of Death & Co, and Toby Maloney (formerly of Milk & Honey, now running culinary cocktail bars around the country, including Chicago’s one-and-only Violet Hour)… Read more →