44 search results for "whiskyfest"

THIS ISSUE:
— House Pasta & Caviar to A5 Charcuterie Decadence: SoMa’s new AFICI.
— Honing Palate & How to Make a Tequila with Spirits Whisperer Virginia Miller: My interview at Edible LA Magazine.
— One Year In: Creative NorCal Japanese shines at restaurant Nisei.
— NYC Guide: 12 top places to dine now.
— September Eats Checklist: 6 standouts of the month, from Brittany-style French crêpes to NY slice pizza.
— Distiller Bottle Column: I review tequila, Scotch, gin, vodka, sake, mezcal, American whiskeys, RTDs. Read more →

THIS ISSUE:
— Top 7 SF Brunches Now: Breakfast tacos to champagne flights with upscale Indian food.
— Will Sh?ch? Be the Bay’s Next It Spirit? Move over, sake, there’s a new Japanese spirit in town (my first feature for The Bold Italic).
— One Block Valencia Street: Where to eat, drink, shop and take in art in the Mission District.
— 5 Hours in Heathrow Airport: Where to eat, drink and buy spirits… my first Travelux Magazine Feature.

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THIS ISSUE:
— The Only Bar of It’s Kind: A unique Dublin newcomer shows off Ireland’s homegrown spirit, poitin.
— The Best of the Kentucky Bourbon Trail: My Liquor.com distillery guide.
— The World’s Most Expensive Coffee: Exploring Panama’s Geisha coffee plantations.

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THIS ISSUE:
— Top 6 New Bay Area Restaurants: From gourmet Thai and hip Korean to South Bay retro supperclub.
— Prague on the Rise: Dining in Prauge, my print articles in Haute Living magazine.
— 10 Bars Serving Standout Rum Cocktails Across the US: Hello, Boulder, Denver, SF, Nola, NYC and beyond.
— Top 10 Tokyo Bars: My Gin Magazine print feature.

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This issue:
— 8 Historic SF Restaurants Where the Food Is Still Good: From souffle master to 1970s-era red sauce Italian, 8 of SF’s classics I hope live forever.
— The Top New Restaurants of the Month: Seafood and meat glories from a 3 Michelin-starred chef, check box menus of “new school Italian” food and burgers made by robots.
— 8 Top Scotch Cocktails Around the US: From Albuquerque to Portland, 8 crushable whisky cocktails on menus now.
— Top 5 Whiskies at WhiskyFest 2018: American and Irish whiskey… and plenty of Scotch.

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This issue:

— 4 “Best Kept Secret” SF Restaurants: Innovative, 2 Michelin-starred Cal-Indian cuisine that recalls London? Scandinavian crayfish glories in a cozy, revamped space? Here are four standout San Francisco restaurants that somehow stay blessedly under-the-radar.
— Top 11 National October Cocktails & 7 Notable New Bars
— Top 5 Whiskies at Whiskyfest 2016: My five top picks for new whisk(e)y releases — from Scotland to India, Washington to Kentucky — tasted at this year’s Whiskyfest.

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