Author: Virginia Miller

Of Cocktails & Wine, Dessert & Cheese, Pupusas & Smoked Sturgeon

Even when times are tight, we’ve got to eat. There have been a slew of revisits, cheap eats and comfort food keeping me going lately, like Town Hall’s new BBQ-out-back lunch (ribs, sausages, po boys), ever lovable Phat Philly cheesesteaks, maki at Sushi Zen, Belgian waffles at Civic Center Farmer’s Market, always heroic sandwiches at Morty’s (jury duty had to… Read more →

Wine Destination Restaurant: RN74 Opens April 2009

301 Mission Street (at Beale)San Francisco, CA 94199415-543-7474www.michaelmina.net/rn74 RN74… Michael Mina’s latest project, named after a highway running through Burgundy. Much has been said since its April 24 opening, most of it raving about the unparalleled 3000+ wine selection, heavy on the French, with treasures at every turn (and every price range). Responses to the food have been more mixed,… Read more →

June 15, 2009

“Do you have a body? Don’t sit on the porch! Go out and walk in the rain! If you are in love, then why are you asleep? Wake up, wake up! You have slept millions and millions of years. Why not wake up this morning?” –  the poet Kabir There are just always too many Top Tastes, best new places,… Read more →

Supperclub’s Uber Dinner II

Here’s a mini-photo peek from photos I took a Supperclub’s crazy, memorable Uber Dinner II with Jamie Lauren (Top Chef, Absinthe) and Jennie Lorenzo (Fifth Floor) as guest chefs preparing a four course meal paired with a Supperclub show. Read Top Tastes for favorite taste of the night or my Bay Guardian “Appetite” summary of the evening. Though guest chefs… Read more →

June 1, 2009

“If your daily life seems poor, do not blame it; blame yourself that you are not poet enough to call forth its riches…” – Rainer Maria Rilke It’s June! Top Tastes (best new places, dishes, drinks and bites from my culinary explorations) is mighty full again. Bibliophile highlights Sir Kingsley Amis’ classic collection, Everyday Drinking. In Around the Bay, it’s… Read more →

Top Tastes: Pastrami Pizza to South Indian Uttapam

“…all really interesting people – sportsman, explorers, musicians, scientists, vagabonds and writers – were vitally interested in good things to eat and drink; cared for exotic and intriguing ways of composing them. Diplomats and colonial officials were pungent gourmets.” – Charles H. Baker, Jr., “The Gentleman’s Companion” Is it just me or does it seem like despite the state of… Read more →

Jazz & Chocolate at Cioccolata Di Vino, Berkeley

CIOCCOLATA DI VINO 1801 Shattuck Avenue, Suite C Berkeley, CA 94709 510-898-1392 www.cioccolatadivino.com Open just a few months now, I’ve been eager to try this dessert-focused spot, ever wishing there were more options for post-dinner imbibements. Berkeley’s Cioccolata di Vino does have a Savory antipasti menu with some pleasing-looking Italian plates, but I’m not going for that… I want the… Read more →