In my latest Time Out column, 10 of San Francisco’s most iconic dishes, foods and food categories that have been changing the food world for decades — and the most iconic places to eat them (article here): www.timeout.com/san-francisco/eat-like-a-local-san-francisco Read more →
Covering the 11 top tequila/mezcal cocktails of the month around the country at Liquor.com, you’ll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): Read more →
Published at Liquor.com this Spring 2018, my regular update on 23 of San Francisco/the Bay Area’s essential, iconic bars: https://www.liquor.com/series/essential-san-francisco-bars ABV, Mission District Aub Zam Zam (aka Zam Zam), Haight-Ashbury Bellota, SoMa Benjamin Cooper, Union Square/Downtown Bourbon & Branch, Union Square/Downtown Club Deluxe, Haight-Ashbury Comstock Saloon, North Beach Elixir, Mission District Fat Angel, Lower Fillmore 15 Romolo, North Beach Hard Water, Embarcadero Hideout at… Read more →
In my latest Time Out column, merely 10 — in a town where I could easily name a top 100 bars — of our city’s essential, iconic bars from dives to legends, beer to cocktail bars (article here): www.timeout.com/san-francisco/bars/best-bars-in-san-francisco ABV, Benjamin Cooper, Club Deluxe, 15 Romolo, Fat Angel, Monk’s Kettle, Smuggler’s Cove, Tommy’s, True Laurel, Zam Zam Read more →
This issue:
— Top Restaurant Openings of the Month: Whether fermented pineapple chili pizza, excellent cannoli, 70s fondue or caviar “bumps,” it call be found at these exciting restaurant newcomers.
— 11 Top Cocktails Around the Country: LA to Santa Barbara, Nashville to New Orleans, SF to Berkeley, who is making innovative and delicious drinks now.
— The New New Orleans: My first article for Montecristo Magazine on some of the most notable restaurants in New Orleans in recent years.
— Gin Bars in SF: My first article for Gin Magazine (from Whisky Magazine) on bars doing right by gin in San Francisco.
My first print feature for the new Gin Magazine UK (from the publishers of Whisky Magazine UK, which I have also written for here) is on San Francisco bars that do right by gin. The magazine is widely accessible in Europe and available by subscription here. Online link to my SF bars article here. (Bars written about below: P.C.H./Pacific Cocktail… Read more →
—Pacific Seas at Cliftons, Los Angeles
—Public House, Nashville
—Pagan Idol, San Francisco
—The Dawson, Chicago
—Finch & Fork, Santa Barbara
—Makeready Libations & Liberation, Nashville
—Lost Property, Los Angeles
—Botanist at Fairmont Pacific Rim, Vancouver
—Gio’s Pizza & Bocce, Berkeley
—Saffron NOLA, New Orleans
—The Douglas Room, San Francisco
In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico 838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →
In my latest Time Out column, two new rooftop bars that just hit Napa and SF this week (article here). La Taberna, Miminashi, Clemente’s at Val’s, Oxbow Public Market, Compline, Charlie Palmer Steak, Kenzo, La Toque, Torc, Angèle Read more →
In my first feature at Montecristo Magazine, I cover my beloved New Orleans. I write about restaurants adding to its layers with cuisines previously rarely seen in the city as well as restaurants/chefs pushing the boundaries with modern Southern, Cajun or Creole, beautifully co-existing alongside the traditional. — Sac-a-Lait, Seaworthy, Angeline, Meauxbar, Saffron NOLA, Root, Shaya, Red’s Chinese, Marjie’s, Tito’s… Read more →