Category: Around the Bay

Wine Country Inns with Exceptional Dining (and Growing Their Own Produce)

Published at Haute Living Magazine, the November-December 2019 issue includes my feature on Wine Country Inns — from Mendocino to Sonoma Counties — that offer exceptional, world class dining and grow their own produce in their gardens or farms: SingleThread in Healdsburg, Harbor House Inn in Elk, Boonville Hotel in Boonville. Online here. MY HAUTE LIVING ARTICLES— A visionary San… Read more →

Healdsburg’s Visionary Women

Visionary businesswomen can be found all over Wine Country. But one place has a high concentration. Healdsburg’s peaceful town square is home to shops, boutique hotels, wine tasting rooms and restaurants. Though miles of vineyards, rolling hills, farms and redwood groves surround Healdsburg, it’s easily Sonoma’s most chichi, high-end town. Healdsburg female Winemakers roundtable discussion Well, good news is that… Read more →

Escape to the South Bay: Where to Stay & Eat

My June print article in Oakland Magazine and Alameda Magazines covers Peninsula/South Bay/Silicon Valley hotels and where to eat around them, from luxury escapes to walkable downtown urban hotels. Article online here and below. My other Oakland and Alameda Magazine articles:— Walkable OC: Huntington Beach in one walkable mile— Romantic getaways in Beverly Hills and Santa Monica— Going well beyond… Read more →

10 Best Restaurants in Palo Alto

In my latest Time Out column, Palo Alto has long been centered around the great Stanford University and world-changing companies like Apple, Google, Facebook, Pinterest and PayPal. With its suburban, college town vibe and heavy dose of chains and mediocre eats lining University Avenue, it’s not exactly been a food destination. But Palo Alto has its gems… if you know where… Read more →

10 Best Restaurants in San Jose

In my latest Time Out column, I talk San Jose. With a population of just over a million, San Jose is our largest NorCal city, anchoring Silicon Valley with a diverse community of more than 30% (each) Hispanic and Asian populations. This means stellar cheap eats, family-run restaurants and eateries in wide-ranging cuisine categories, even as upscale or cutting-edge restaurants are… Read more →