In the Fall 2020 print issue of Distiller Magazine: Read more →
In the Fall 2020 print issue of Distiller Magazine: Read more →
In my latest article for The Bold Italic, I cover over 20 of San Francisco and the Bay Area’s best local grocers/markets, international markets, shops doing drink/bottle delivery and CSAs/CFAs delivering produce from farms and local, sustainable seafood to your door.
Published by Where Traveler (my Where column here) in their annual Where Guestbook in thousands of hotel rooms across NorCal, my article on Napa chefs creatively combining East and West cuisines: The Charter Oak, The Prisoner Wine Company, Ad Hoc, SolBar at Solage Resort, Chris Cosentino’s Acacia House at Las Alcobas hotel. The Prisoner Wine Napa’s agnolotti Read more →
Published at Haute Living Magazine, the November-December 2019 issue includes my feature on Wine Country Inns — from Mendocino to Sonoma Counties — that offer exceptional, world class dining and grow their own produce in their gardens or farms: SingleThread in Healdsburg, Harbor House Inn in Elk, Boonville Hotel in Boonville. Online here. MY HAUTE LIVING ARTICLES— A visionary San… Read more →
Visionary businesswomen can be found all over Wine Country. But one place has a high concentration. Healdsburgs peaceful town square is home to shops, boutique hotels, wine tasting rooms and restaurants. Though miles of vineyards, rolling hills, farms and redwood groves surround Healdsburg, its easily Sonomas most chichi, high-end town. Healdsburg female Winemakers roundtable discussion Well, good news is that… Read more →
My June print article in Oakland Magazine and Alameda Magazines covers Peninsula/South Bay/Silicon Valley hotels and where to eat around them, from luxury escapes to walkable downtown urban hotels. Article online here and below. My other Oakland and Alameda Magazine articles:— Walkable OC: Huntington Beach in one walkable mile— Romantic getaways in Beverly Hills and Santa Monica— Going well beyond… Read more →
Published at Where Traveler (my other Where articles here) in May 2019, my article on 6 “secret,” under-the-radar restaurants – from fine dining to order-at-the-counter — in the South Bay/Peninsula. Treasures in Turkish-Antolian, Georgian, South Indian, Oaxacan, Japanese and Modern Korean food:
Published by Where Traveler in March 2019, my article on 3 weekends (hotels, spa, food, drink, even motorcycles) from Marina to Carmel and the Carmel Valley. Article here: www.wheretraveler.com/san-francisco/eat/carmel-weekend-three-ways Read more →
Published by Where Traveler Magazine in their annual Where Guestbook for 2018, my article on Japanese influence — from winemakers to ramen, a ryokan-like inn to a Michelin-starred fine dining restaurant — across Sonoma and Napa counties. www.wheretraveler.com/san-francisco/eat/california-wine-country-obsessed-japan Read more →
In my latest Time Out column, Palo Alto has long been centered around the great Stanford University and world-changing companies like Apple, Google, Facebook, Pinterest and PayPal. With its suburban, college town vibe and heavy dose of chains and mediocre eats lining University Avenue, it’s not exactly been a food destination. But Palo Alto has its gems… if you know where… Read more →