Cocktails and food: each of these four locations – one brand new, three established – boast noteworthy cocktails – and most are excellent restaurants. Here’s what’s making an impression in recent weeks… ALCHEMIST, SoMa/South Beach (679 3rd St. between Brannan & Townsend; 415-746-9968) Opened by Kinson Lau (Gitane) and Phil Chen, Alchemist, upstairs in a wood-floored, roomy space, recalls LA… Read more →
My second return to Chicago in 6 months (and 4th trip overall) was a freezing journey, warmed by fantastic friends and family, food and drink. Here are more Chicago standouts and newcomers from late February. OWEN & ENGINE, Logan Square Perhaps my favorite find this visit is Owen and Engine, a gastropub-esque restaurant/bar marked by Old World British elegance (black… Read more →
My second return to Chicago in 6 months (and 4th trip overall) was a freezing journey, warmed by fantastic friends and family, food and drink. A highlight was visiting funky, small Few Spirits distillery in Evanston with Master Distiller Paul Hletko. In my book, Few is the most exciting distillery to come out of Chicago, both in the gin and… Read more →
The most expensive thing I ever drank may be one of only 12 bottles of Dalmore’s Sirius Scotch with Master Blender Richard Paterson, a blend of vintages all the way back to 1868… or maybe it was 1865 Rouyer Guillet & Co. cognac shared by Salvatore Calabrese at Tales of the Cocktail 2010. Most recently, however, it was Legacy by… Read more →
Typically eating at two more or places a day, I dine at far more places than I can write about. Often, there are high points but not enough to warrant a full review or in the case of a casual hole-in-the-wall, there might be a noteworthy dish but not a list of reasons to visit. From time to time, it… Read more →
“Joy’s trick is to supply Dry lips with what can cool and slake, Leaving them dumbstruck also with an ache Nothing can satisfy.” – Richard Brook in the poem, Hamlen Brook Church at Grand Wailea Resort, Maui So, make sure to change the filters on time with the help of a contractor. discount viagra online The victims of this particular… Read more →
We obsess about every kind of food in the Bay Area, but the knish (pronunciation: k?-n?sh) hasn’t gotten enough respect. This doughy, flaky potato snack has its roots in Eastern Europe and Jewish cultures, knish being a Yiddish word, translating to dumpling or “a kind of bun.” This dumpling-like bun is set for revival, with a nod to what just… Read more →
Nestled in the cove of Napili Bay, swimming with the sea turtles and gazing out at the islands of Molokai and Lanai, Napili Kai Beach Resort was my favorite stay in Maui. First driving up to the resort off a winding neighborhood road, the appearance is dated: like a weathered 1980’s resort well past its prime. But I needn’t have… Read more →
My favorite stay in Maui was on the West side (see my article on West Maui). Wailea, with its posh resorts and mega-malls reminded me of the OC or Beverly Hills of Hawaii – not what I wanted to head to Hawaii for. But I relished in the sugar cane fields, country towns and mountain glories of Haleakal?. Wailea Though… Read more →
“If you get the inside right, the outside will fall into place.” – Eckhart Tolle Returning from snowy Louisville, KY, I spent a packed eight days visiting with distillers and staff (like Harlen Wheatley at Buffalo Trace, Larry Kass at Heaven Hill, Drew Kulsveen at Willett, and a number of small, craft distillers) and exploring the latest in Louisville bars… Read more →