March 1, 2013

“If you get the inside right, the outside will fall into place.” – Eckhart Tolle

Returning from snowy Louisville, KY, I spent a packed eight days visiting with distillers and staff (like Harlen Wheatley at Buffalo Trace, Larry Kass at Heaven Hill, Drew Kulsveen at Willett, and a number of small, craft distillers) and exploring the latest in Louisville bars and restaurants (more to come on KY adventures).

Then I worked with ADI during their 7th annual Judging of Artisan American Spirits for grueling days of tasting but exciting craft spirits releases and a stellar line-up of judges, from Imbibe Magazine to London gin experts and French distillers! With more travel ahead, I am grateful to be home, catching up on the many exciting new restaurants and bars opening in SF at a dizzying pace.

Last week, my cover story for SF Guardian’s Top 50 Bars in San Francisco was in the print and online issue. Check out my Perfect Spot Facebook page and Twitter feed for updates on restaurant openings, dish recommends, drink industry news, Perfect Spot articles and more.

This issue:

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Top TastesTurkish on Fillmore: Troya, part deux, or the realized version of an upscale Turkish/Middle Eastern restaurant.

Around the BayNapa in Three Meals: A day of breakfast, lunch and dinner at Napa restaurants less than a year old.

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,


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San Francisco’s Top 50 Bars Cover Story
February Cocktails & Bites: Mezcal & Coffee, G&Ts & Crudo, Artful Salads & Cilantro Daiquiris

**Unless otherwise noted, all photos by Virginia Miller**