— A Taste of Chinese Szechuan Cuisine in SF: Takeout and delivery Sichuan greats at home after my recent travels studying the cuisine in Chengdu, China.
— Distiller Bottle Column: My 10 reviews for the month include a U.S. sake, canned makgeolli, mezcal, gin, Indian whisky, absinthe or Lithuanian schnapps.
— April’s Best New Bay Area Restaurants & OG Alternatives To-Go: Order paella, brunch, burgers, Thai, sushi, Chicago-style deep dish, cocktails and much more at home.
My Bob Cut Magazine dive into Sichuan/Szechuan cuisine in San Francisco here — all in takeout/delivery mode during pandemic — after my November 2019 travels through Chengdu, China, home of Sichuan cuisine
Published May 4, 2020, at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings.
—April’s Best New Bay Area Restaurants & OG Alternatives To-Go
— Travels in Chengdu, China: Why Sichuan cuisine is widely misunderstood.
— A Guide to the Bay Area’s Local Grocers: International markets, CSAs, CFAs, farmers markets and 10 of our best independent, local grocers from SF to the East Bay and Peninsula.
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers both standout newcomers and longtimers we want to keep supporting.
During shelter-in-place pandemic times, the column is in takeout/delivery mode:
When you hear the word Szechuan (aka Sichuan), most think of mind-numbing heat and red chile oil. While both are certainly a staple, what many consider China’s most complex cuisine —and therefore one of the most complicated in the world— Sichuan merely begins at spicy. This is a cuisine where key flavors start at 24. Yes, there are at least… Read more →
— A Guide to the Bay Area’s Local Grocers: International markets, CSAs, CFAs, farmers markets and 10 of our best independent, local grocers from SF to the East Bay and Peninsula.
— NYC’s Top 10 Bars
— Distiller Bottle Column: Stay-home sips ranging from a San Jose peated single malt you’d think is Scotch to the best maraschino liqueur I’ve ever tasted.
— The Hunters Point Supper Club That Helped Transform a Community Needs Your Support
My latest print feature in Gin Magazine, issue 10/Mar-May 2020 (from the publishers of Whisky Magazine, which I have also written for here). Obviously, this was written pre-pandemic so here’s wishing support and lifelines for these greats bars through it (check the websites and social media for each if you live in NYC to see if they’re doing home delivery or takeout).… Read more →
My latest article below on a treasure of a restaurant/bar/jazz club that employs the youth of Hunter’s Point. As a special community resource that goes well beyond a restaurant, this is the kind of place we want to keep alive during pandemic:
In my latest article for The Bold Italic, I cover over 20 of San Francisco and the Bay Area’s best local grocers/markets, international markets, shops doing drink/bottle delivery and CSAs/CFAs delivering produce from farms and local, sustainable seafood to your door.