Covering 7 standout frozen/slushie cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: — Beehive, San Francisco— Manolito, New Orleans— Downtown Sporting Club, Nashville— Adrift Tiki Bar, Denver— Best Intentions, Chicago— Pacific Hideaway, Huntington Beach (OC), CA— Bourbon O Bar, New Orleans Strangelove (Beehive, San Francisco, CA)The Mission district’s delightful Beehive is… Read more →
In the Summer 2019 print issue of Distiller Magazine: My article on 10 of London’s best bars (Duke’s Bar, Mint Gun Club, Every Cloud, Satan’s Whiskers, American Bar at the Savoy, Oriole, Cub, Fitz’s Bar at The Principal, 69 Colebrooke Row, Three Sheets). My interview with Sacred Spirits distiller and London craft distilling pioneer, Ian Hart My interview… Read more →
Covering the 11 top agave spirit (tequila, mezcal, raicilla) cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: Tony’s Pizza Napoletana, San Francisco Palenque Mezcaleria, Denver Saba, New Orleans The Limbo, Louisville Cultura, Carmel, CA Rich Table, San Francisco Clavel, Baltimore Rapscallion, Dallas Mace, New York City Abigail Hall, Portland, OR Wayan, New York City… Read more →
I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. On the drink side, I recommend coffee at Colo Coffee and wine and cocktails at Leo, Salvo Patria, Black Bear, Rafael, Ugly American and Segundo. … Read more →
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Copenhagen bars that do right by gin (below): Lidkoeb, Balderdash, Curfew, Duck & Cover, The Barking Dog, Paloma Vermut, Rastlos Akvavit Bar, Bronnum, Strom, Ruby. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo… Read more →
Enter my NEFT Vodka column, which spotlights California’s best bartenders and bars — including a special cocktail recipe from each bartender featuring this Austrian alpine-distilled vodka. My first column is on my # 1 bar in all of Los Angeles because of the consummate palate of bartender Tobin Shea, a cocktail master who has long perfected cocktails often using obscure spirits… Read more →
Orchard City Kitchen At Liquor.com, you’ll find my 9 top whisk(e)y cocktails on menus around the country at these bars/restaurants: The Limbo, Louisville Cold Drinks at China Live, San Francisco Proof on Main at 21c Hotel, Louisville Bar Arbolada, Oklahoma City Orchard City Kitchen, Campbell, CA (Silicon Valley) Gunther & Co., Baltimore Bon Voyage!, San Francisco Butchertown Grocery & Lola, Louisville Pinewood Social, Nashville While much of the US is gripped… Read more →
Covering the 11 top gin cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: Longway, New Orleans Rosa Rosa, Portland, OR Moongate Lounge, San Francisco 67 Orange Street, New York City Watertable at Hyatt Regency Huntington Beach, Huntington Beach, CA Naive, Louisville Beacon Tavern, Chicago The Alex Craft Cocktail Cellar & Speakeasy, Washington D.C. Supper, San Antonio The Douglas Room, San Francisco (Now Closed) Here’s… Read more →
My latest feature article published March 21, 2019, at Liquor.com on two of the coolest, most creative bars in Bangkok, from my recent travels in Thailand, Teens of Thailand (ToT) and Asia Today. Article here: www.liquor.com/articles/niks-anuman-rajadhon/ Asia Today’s Cocoa, Do You Love Me? cocktail served in a cacao bean cup mixing chocolate bourbon liqueur, Green Chartreuse, ginger beer, dried coconut… Read more →
In the Winter 2018-19 issue of Distiller Magazine:
—My article on 22 of the world’s best bars, from Asia to Europe to the States
—My interview with Spirit Hound Distillers’ Craig Engelhorn & Wayne Anderson, Denver
—My interview with The Way Back bar manager Chad Michael George, Denver