My Summer 2014 feature for Distiller Magazine on New Orleans, with an 11-page print spread, my photos and four articles: My article on 10 of Nola’s great bars here & here My interview with Chris Hannah at Arnaud’s French 75 Bar My interview with Atelier Vie‘s founder/distiller, Jedd Haas, here My interview with Darek Bell of Corsair Distillery in Nashville… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. Cocktails/Spirits – First Look: What to Drink at the new URCHIN BISTROT in the Mission –… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. Cocktails San Francisco wins at TALES OF THE COCKTAIL ERIK ADKINS’ cocktails at CHARLES PHAN new… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some coverage highlights here – you can sign up for Zagat’s weekly newsletter for highlights here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over a decade, I’m on the ground daily looking for early standouts at each… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. Cocktails Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over a decade, I’m on the ground daily looking for early… Read more →
BRITISH-Influenced PHAN Photos and article by Virginia Miller THE COACHMAN, SoMa (1148 Mission St. between 7th & 8th, 415-831-1701) British-influenced food from Chef-de-Cuisine Ross Wunderlich (formerly at Bar Tartine, SPQR, A16)? Cocktails from one of the country’s great bar directors, Erik Adkins, and Bar Manager John Codd? Cocktail destination Heaven’s Dog closed and converted into a new restaurant and bar… Read more →
DIRTY HABIT, Union Square (12 Fourth St. between Market and Mission in Hotel Palomar, 415-348-1555) Though I will miss the upscale inventiveness of the menu at Fifth Floor, thankfully, the same team is in effect at its new, more casual incarnation, Dirty Habit, opening Thursday, 5/1. Chef David Bazirgan, Pastry Chef Francis Ang, Master Sommelier Emily Wines and Lead Bartender Brian… Read more →
KIN KHAO, Union Square (55 Cyril Magnin St. at the corner of Ellis and Mason in Parc 55 Hotel, 415-362-7456) Back in 1998-1999 I spent two months in Thailand – and another in Vietnam – working in orphanages and traveling around both countries. Needless to say, it was a life-altering three months, particularly during a far less touristy time in… Read more →
Article & photos by Virginia Miller It will help in find out these guys sildenafil super active mapping the cortisol levels. Sex purchase generic viagra https://regencygrandenursing.com/search therapy can help you and your partner to work through the injury despite sensing a noticeable reduction of speed, power, and efficiency. “No pain, no gain” is an unacceptable working model for those pursuing… Read more →