In my latest Time Out column, here are my top five dishes of the month — article here: Beef fat waffles at Nightbird Arctic char in persimmon curry at DOSA on Fillmore Roasted carrots at The Brass Rabbit, Healdsburg Hot dog at Charmaine’s at the Proper Hotel Smoked brisket tots at The Den at Wes Burger ‘N’More If your health already… Read more →
In my latest Time Out column, I talk about the five (rare) places you can find Portuguese food from Wine Country to San Jose — article here: Adega, San Jose Uma Casa, SF LaSalette, Sonoma Cafe Lucia, Healdsburg Grubstake, SF Every one generic cialis pharmacy is subjected to be habituated or keen about a specific factor. High Cholesterol- The condition of… Read more →
In my latest Time Out column, I cover the top three new restaurants openings of the month — article here: Read more →
In my latest Time Out column, I cover these 5 top dishes of the month — article here: Funky Monkey banana bread at Fiorella Alba Ray’s shrimp remoulade toast Dum Indian Soul Food’s tandoori fried chicken Frozen lemon souffle at Sutro’s at the Cliff House Kimchi burger at Gott’s Roadside In reality, erectile dysfunction jokes can be insensitive and inappropriate even… Read more →
In my latest Time Out column, I cover these 3 notable newcomers of the month — all of them qualifying as affordable, fast casual eating — article here: Read more →
The first of my weekly Time Out column digs into four top Bay Area Spanish restaurants, from a vibrant newcomer (Barcino), to two longtime greats (Contigo, Canela), to one downtown Napa treasure (La Taberna)… No over medication – no erection problem at all Brush Your Teeth Most of us are not aware of that there is no need of taking… Read more →
Trying well over 100 dishes in July alone — from San Francisco to Albuquerque, New Mexico — here are my 7 standout dishes of the month. 1. Duna’s Farmer’s Cheese Spatzle Here’s my review and details on brand new Duna from the ever-talented Bar Tartine chef duo of Nick Balla and Cortney Burns. Their near perfect spatzle doused in fresh… Read more →
My August 2017 Alaska Beyond Magazine 5-page travel article on the best in Chicago food, arts and hotels now… www.paradigmcg.com/digitaleditions/abm-0817/files/99.html As Alaska Beyond magazine called it quits in 2021, the articles have all been taken down. My article content is below: The Windy City has long been one of the country’s great food cities for sheer diversity alone. From rare… Read more →
The first print edition of Time Out Magazine San Francisco is here. Time Out has long been my #1 go-to for what’s happening in NYC and one of a few key sources I reference when narrowing down my eat and drink “hit lists” around the globe. In SF’s print edition, the Eating and Drinking sections are written by yours truly.… Read more →
June’s notable restaurant openings were RT Rotisserie, Duna, Alta from Daniel Patterson Group in late May, seafood gem Hook Fish, poké and Asian fusion (Korean-influenced burritos, tacos, bowls, etc.) Saucy Asian, another locale from the Big Night Restaurant Group, Petit Marlowe and Mockingbird in Oakland. It’s been a short but mighty list of openings this month, whether opened by a restaurant… Read more →