The first of my weekly Time Out column digs into four top Bay Area Spanish restaurants, from a vibrant newcomer (Barcino), to two longtime greats (Contigo, Canela), to one downtown Napa treasure (La Taberna)…
Barcino’s carpaccio
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Barcino’s “Ou” — egg, chips & caviar
Barcino’s Gin & Tonics in Spain fashion (goblet, fruit & herb garnishes)